Bobby Flay Beef Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF TENDERLOIN



Beef Tenderloin image

A meal featuring beef tenderloin is a delicious indulgence during this celebratory holiday season.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 1h

Number Of Ingredients 5

2 1/2 pounds center-cut beef tenderloin, tied by your butcher
1 tablespoon olive oil
Coarse salt and ground pepper
Horseradish Cream, optional
Bearnaise Sauce, optional

Steps:

  • Preheat oven to 425 degrees. In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with oil. Generously season with at least 2 teaspoons each salt and pepper.
  • Roast, turning halfway through, until an instant-read thermometer inserted into thickest part registers 125 degrees to 135 degrees for rare, 135 degrees to 140 degrees for medium, and 150 degrees for well done, 30 to 45 minutes, depending on desired doneness.
  • Remove from oven; cover loosely with foil; let rest 10 minutes. Remove twine; thinly slice beef. Serve with horseradish cream and bearnaise sauce, as desired.

TENDERLOIN OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE



Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 10

1 tablespoon canola oil
2 beef fillet steaks (about 6 ounces each)
Salt and coarsely ground black pepper
8 ounces shiitake mushrooms, cleaned, stemmed and thinly sliced
1/2 shallot, finely diced
1/2 cup red wine
1/2 cup beef stock
1 tablespoon cold unsalted butter
1 tablespoon Dijon mustard
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • Heat the oil in a skillet over high heat. Sprinkle the fillets with salt and pepper on both sides. Place the fillets into the skillet and sear until golden brown. Turn the fillets over and continue cooking for 4 to 5 minutes for medium-rare doneness. Remove the fillets to a plate. Remove all but 1 1/2 tablespoons of the fat in the skillet and return to high heat. Add the mushrooms and shallots, and season with salt and pepper. Cook until golden brown and their liquid has evaporated. Add the red wine and cook until reduced by half. Add the stock and cook until reduced by half. Whisk in the butter and mustard and cook for 30 seconds. Taste and season with salt and pepper if needed. Garnish with the parsley.
  • Top the now-rested fillets with the sauce and taste.

THE BEST EVER BEEF TENDERLOIN (FILET OF BEEF)



The Best Ever Beef Tenderloin (Filet of Beef) image

My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it tastes like you slaved over it. Please note that the prep/cooking time does not include the over-night marinating. Please also note that the marinade will come out as a paste (after cooking it)--this is normal (thickened by the cornstarch), and is meant to be place on the top of the meat, as it cooks like a wonderful crust!

Provided by Helping Hands

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 1/2-5 lbs filet of beef (whole) or 4 1/2-5 lbs beef tenderloin (whole)
1/2 cup soy sauce
1/2 cup honey
2 tablespoons chopped ginger
1/4 cup balsamic vinegar
1/3 cup dry red wine
2 tablespoons black pepper
2 tablespoons chopped garlic
3 tablespoons cornstarch
1 bay leaf

Steps:

  • Combine all marinade ingredients in heavy saucepan; mMix well.
  • Bring just to boiling point.
  • Remove from heat, and allow to cool.
  • Place beef in a glass, enamel, or stainless steel pan.
  • Pour cooled marinade over beef, and cover.
  • Allow to marinate overnight in fridge.
  • Remove from fridge several hours before roasting.
  • Preheat oven to 450°F.
  • Place meat in shallow baking pan, and pour marinade over it.
  • Roast for 20 minutes, basting with marinade from time to time.
  • Reduce heat to 350°F.
  • Continue roasting another 20 minutes (or until beef reaches desired doneness).
  • Remove from oven and let cool in marinade.
  • Cut into thin slices and serve at room temperature.
  • NOTE: This is best served rare to med-rare. It is most often done after 40 minutes of roasting, so please be careful not to overcook.

13-MINUTE BEEF TENDERLOIN WITH HORSERADISH SAUCE



13-Minute Beef Tenderloin With Horseradish Sauce image

Food TV's Bobby Flay gets this super-easy and company-worthy tenderloin cooked for him every year on his birthday by his wife, Kathy. You won't believe how easy it is! Note that this recipe is written for a gas oven; also note that prep time is 3 hours (at least) for marinating. You'll need the heavy-duty aluminum foil for this one.... no substitutions or it won't work!!

Provided by Raquel Grinnell

Categories     Roast Beef

Time 3h13m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs beef tenderloin (the butt end, tied with kitchen twine)
3 garlic cloves, finely chopped
salt and pepper
4 tablespoons unsalted butter, cut into small pieces
2 tablespoons Worcestershire sauce
2 limes, juice of
1/2 cup sour cream
3 tablespoons prepared horseradish, drained
heavy duty aluminum foil

Steps:

  • Prepare a heavy baking dish that is as close to the size of the beef tenderloin as possible by making an aluminum foil "basket" for it to sit inches It is VERY important to use heavy duty aluminum foil. Place 2 or 3 pieces of foil in the dish and put the beef tenderloin on top of it, leaving enough hanging over the edges of the dish to really wrap up the meat.
  • Season the tenderloin well with salt and pepper, and then "mash" the garlic over the entire tenderloin. Sprinkle the butter pieces evenly over the beef. Drizzle with Worcestershire and lime juice let marinate in the refrigerator for at least 3 hours, turning halfway through marination time. Bring the tenderloin back to room temperature before roasting.
  • Adjust the oven rack to the highest position and preheat the broiler.
  • Place the pan right underneath the broiler and broil for about 8 minutes. (It will look like the flames are burning or touching the meat, but that is fine).
  • Carefully pull the pan out and turn the meat over. Broil for another 5 minutes or until cooked to desired doneness. (When the meat is done under the flame it will look like it is burned, but it's not).
  • Wrap it up very tightly in the foil and let it sit and continue to cook inside the foil on the kitchen counter for about another 1 1/2 hours.
  • Whisk together the sour cream and horseradish and season with salt and pepper. Remove the string binding the roast, slice the meat and serve with the horseradish sauce on the side.

GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING



Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating image

Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.

Provided by USA WEEKEND Pam Anderson

Categories     Main Dish Recipes     Roast Recipes

Time 1h25m

Yield 13

Number Of Ingredients 7

1 (5 pound) whole beef tenderloin
6 tablespoons olive oil
8 large garlic cloves, minced
2 tablespoons minced fresh rosemary
1 tablespoon dried thyme leaves
2 tablespoons coarsely ground black pepper
1 tablespoon salt

Steps:

  • Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Set meat aside.
  • Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
  • Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 1.9 g, Cholesterol 88.9 mg, Fat 27.3 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 599 mg

More about "bobby flay beef tenderloin recipes"

TENDERLOIN ROAST - FLAVCITY WITH BOBBY PARRISH
tenderloin-roast-flavcity-with-bobby-parrish image
Web Pre-heat oven to 375 F. Use butchers twine to secure the tenderloin tightly, Rub some veggie oil all over and follow that with the garlic paste (watch the video below @ 1:20 mark). Season the tenderloin all over with a …
From flavcity.com


BEEF TENDERLOIN RECIPES : FOOD NETWORK | FOOD NETWORK
beef-tenderloin-recipes-food-network-food-network image
Web Dec 26, 2022 Rachael's Roasted Beef Tenderloin This beef tenderloin is roasted to perfection and served with a pepper and black olive sauce. Beef Tenderloin Renditions Tenderloin Sandwiches Beef...
From foodnetwork.com


10 BEST ROAST BEEF BOBBY FLAY RECIPES | YUMMLY
10-best-roast-beef-bobby-flay-recipes-yummly image
Web Dec 22, 2022 roast beef, pointed cabbage, cider vinegar, roasted sesame seeds and 21 more. Roast Beef Panini The Leaf. roast beef, sandwich, spinach, tomato slices, horseradish, low fat cheddar cheese and 1 more. …
From yummly.com


BEEF AND GOAT CHEESE EMPANADA WITH PIQUILLO PEPPER SAUCE AND …
Web Get Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; …
From astachitarphita.heroinewarrior.com


BOBBY FLAY BEEF CHILI RECIPE - COOKING FANATIC
Web Oct 20, 2022 Steps To Make Bobby Flay Beef Chili. 1. Initial Step. In a large Dutch oven, add oil, ground beef, and salt. Cook the beef until it is browned and tender. Add onions …
From cookingfanatic.com


BOBBY FLAY FAJITAS RECIPE RECIPES ALL YOU NEED IS FOOD
Web Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Reserve 2 tablespoons; do not wash out the blender. Put chicken …
From stevehacks.com


OVEN-ROASTED PORK TENDERLOIN RECIPE - BOBBY FLAY - FOOD & WINE
Web Mar 29, 2015 Preheat oven to 400°. Combine the chile powder, paprika, garlic, and 1/3 cup of the olive oil in a bowl and mix well. 2. Season the pork tenderloins with salt and …
From foodandwine.com


10 BEST BOBBY FLAY STEAK RECIPES | YUMMLY
Web Dec 24, 2022 steak, lipton recipe secrets onion soup mix, water, olive oil and 1 more Grilled Beef Satay With Spicy Peanut Sauce Wish-Bone curry powder, ground ginger, …
From yummly.com


BOBBY FLAY GRILLED BEEF TENDERLOIN RECIPES
Web Bobby Flay Grilled Beef Tenderloin Recipes TENDERLOIN OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE Provided by Bobby Flay Categories main-dish …
From tfrecipes.com


BEEF TENDERLOIN RECIPES BOBBY FLAY - SHARE RECIPES
Web Bobby Flay Beef Tenderloin Recipes For grilled beef skewers: 1. Heat your grill to high. 2. Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice …
From share-recipes.net


HOW TO COOK BEEF TENDERLOIN ROAST - FLAVCITY WITH BOBBY
Web Dec 24, 2015 0:00 / 4:35 How To Cook Beef Tenderloin Roast - FlavCity with Bobby FlavCity with Bobby Parrish 3.73M subscribers 34K views 7 years ago How to cook beef …
From youtube.com


RECIPE: BOBBY FLAY'S PRIME RIB OF BEEF - CBS NEWS
Web Dec 20, 2020 2. Using a sharp paring knife, poke small holes all over the meat and insert the garlic cloves into them. Season the prime rib very liberally with salt and pepper.
From cbsnews.com


BOBBY FLAY MEATBALLS RECIPE - THEFOODXP
Web Prepare Meatballs. Combine beef, pork, ground veal, eggs, chopped garlic cloves, parmesan cheese, oil, and breadcrumbs. Season with salt, parsley, and black pepper. …
From thefoodxp.com


HOW TO USE A WHOLE BEEF TENDERLOIN & SAVE WITH BOBBY FLAY
Web Jun 28, 2010 How To Use a whole beef tenderloin & save with Bobby Flay By WonderHowTo 6/28/10 12:09 PM In this tutorial, learn how to buy a whole beef …
From meat-recipes.wonderhowto.com


BOBBY FLAY - FOOD & WINE
Web Jan 19, 2017 By adding two flourishes to a simple grilled turkey burger, Bobby Flay makes it fantastic. First he melts slices of smoky Gouda cheese onto the meat, then he spreads …
From foodandwine.com


BEST ROASTED BEEF TENDERLOIN RECIPE - HOW TO COOK A TENDERLOIN …
Web Dec 12, 2022 25 mins Cook Time: 25 mins Total Time: 50 mins Ingredients 1 whole (4 to 5 lb.) beef tenderloin (butt) 4 tbsp. salted butter, or more to taste 1/3 c. whole …
From thepioneerwoman.com


BOBBY FLAY APPETIZER RECIPES RECIPES ALL YOU NEED IS FOOD
Web Categories appetizer Total Time 35 minutes Prep Time 10 minutes Cook Time 5 minutes Yield 8 servings Number Of Ingredients 10 Ingredients Steps: Place shallots, ginger, …
From stevehacks.com


HOW TO COOK A BEEF TENDERLOIN ROAST - YOUTUBE
Web How to Cook a Beef Tenderloin Roast Certified Angus Beef brand Test Kitchen 255K subscribers Subscribe Save 411K views 4 years ago #tenderloin #CertifiedAngusBeef …
From youtube.com


BEEF TENDERLOIN BOBBY FLAY RECIPES
Web Bobby Flay Grilled Beef Tenderloin Recipes. 1 hours ago 1 tablespoon low-sodium soy sauce: 2 tablespoons white wine vinegar: 1 tablespoon honey: Steps: Heat grill to …
From share-recipes.net


BOBBY FLAY BEEF TENDERLOIN RECIPE : TOP PICKED FROM OUR EXPERTS
Web 1 2-pound beef tenderloin, cut into 1-inch pieces Directions Soak ten 6-inch wooden skewers in cold water for 30 minutes. For the garlic-mustard glaze: Whisk together the …
From recipeschoice.com


TOP 43 BOBBY FLAY TAMALE RECIPE RECIPES - JUS.MOTORETTA.CA
Web Bobby Flay's Shrimp And Roasted Garlic Tamale Recipe … 2 days ago mashed.com Show details . Web Nov 30, 2021 · Close the lid and set the valve to "sealing." Pressure cook …
From jus.motoretta.ca


BOBBY FLAY BEEF TENDERLOIN : TOP PICKED FROM OUR EXPERTS
Web BOBBY FLAY GRILLED BEEF TENDERLOIN RECIPES. 1/2 cup Mint-Chive Butter. Steps: Let beef stand at room temperature for 30 minutes. Heat a charcoal grill to medium-high, …
From recipeschoice.com


WHOLE BEEF TENDERLOIN RECIPE - SUNDAY SUPPER MOVEMENT
Web Dec 7, 2022 When ready to start cooking beef tenderloin, preheat your oven to 450°F. While the oven is preheating, unwrap the roast and place it on a rack in a small roasting …
From sundaysuppermovement.com


TENDERLOIN OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE …
Web Directions. Heat the oil in a skillet over high heat. Sprinkle the fillets with salt and pepper on both sides. Place the fillets into the skillet and sear until golden brown. Turn the fillets …
From cookingchanneltv.com


TOP 12 BOBBY FLAY BEEF STEW - CUISINE.BEST
Web Oct 9, 2022 Summary: · Get stew beef · Prepare turkey bacon, sliced into 1/2 in. slices (Applegate brand) · Prepare medium carrots (peeled & cut into 1/2 inch pieces) Matching …
From cuisine.best


BOBBY FLAY'S GARLIC-MUSTARD GRILLED BEEF SKEWERS
Web Nov 6, 2020 honey 1 2-pound beef tenderloin, cut into 1-inch pieces Directions 1 Soak ten 6-inch wooden skewers in cold water for 30 minutes. 2 For the garlic-mustard glaze: …
From thepioneerwoman.com


BOBBY FLAY MEATLOAF RECIPE - THEFOODXP
Web To prepare a meatloaf, add three kinds of meat to the bowl. Add whisked eggs, ketchup, balsamic vinegar, bread crumbs, and sauteed veggies to the same bowl. Combine well. …
From thefoodxp.com


HOW TO COOK BEEF TENDERLOIN - ALLRECIPES
Web Sep 11, 2020 3. Bake in the oven for 10 minutes to brown one side. Then, turn the roast over. After 35 to 40 minutes, rotate the beef again so the presentation side is up.
From allrecipes.com


15 BEST GRILLED PORK TENDERLOIN RECIPES BOBBY FLAY
Web May 8, 2020 Bobby Flay’s Best Recipes Inspired By The Flay List 3. The Best Bourbon Bbq Sauce Bobby Flay Best Round Up 4. roast beef rub bobby flay 5. The most …
From madisyn.net


PERFECT ROASTED BEEF TENDERLOIN RECIPE | LAURA IN THE KITCHEN ...
Web Preparation 1) Preheat your oven to 425 degrees. Season the beef really well on all sides with salt and pepper and set aside (make sure the beef has been resting at room …
From laurainthekitchen.com


59 BEEF TENDERLOIN RECIPES IDEAS - PINTEREST
Web Dec 18, 2019 - This board is talk about Beef Tenderloin Recipes. Within this board you will find some interesting pins such as beef tenderloin recipes for two, beef tenderloin …
From pinterest.com


BEEF TENDERLOIN WITH PINOT NOIR SAUCE | WILLIAMS SONOMA
Web Directions: Let the beef tenderloin stand at room temperature for 30 minutes. Preheat an oven to 400ºF (200ºC). Generously season the beef with salt and pepper. In a 5-quart (5 …
From williams-sonoma.com


BOBBY'S FLAY'S CAST-IRON STEAK WITH BROWN BUTTER & BLUE CHEESE
Web Apr 13, 2022 1. Remove the steak from the refrigerator 30 minutes before cooking. Preheat the broiler. 2. Season the steak very generously on all sides with salt and …
From today.com


FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE RECIPE | INA …
Web Get Filet of Beef with Mustard Mayo Horseradish Sauce Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; ... Recipes . Recipes. Holiday Central; Family …
From astachitarphita.heroinewarrior.com


BOBBY FLAY'S SWEET AND SPICY FILET MIGNON RECIPE - TODAY.COM
Web Mar 22, 2017 2 teaspoons; freshly ground black pepper ; 2 teaspoons; ground ancho chile powder ; 2 filet mignon steaks (about 12 ounces each, at least 1¼ -inch thick) ; …
From today.com


Related Search