BEEF TENDERLOIN
A meal featuring beef tenderloin is a delicious indulgence during this celebratory holiday season.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with oil. Generously season with at least 2 teaspoons each salt and pepper.
- Roast, turning halfway through, until an instant-read thermometer inserted into thickest part registers 125 degrees to 135 degrees for rare, 135 degrees to 140 degrees for medium, and 150 degrees for well done, 30 to 45 minutes, depending on desired doneness.
- Remove from oven; cover loosely with foil; let rest 10 minutes. Remove twine; thinly slice beef. Serve with horseradish cream and bearnaise sauce, as desired.
TENDERLOIN OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE
Steps:
- Heat the oil in a skillet over high heat. Sprinkle the fillets with salt and pepper on both sides. Place the fillets into the skillet and sear until golden brown. Turn the fillets over and continue cooking for 4 to 5 minutes for medium-rare doneness. Remove the fillets to a plate. Remove all but 1 1/2 tablespoons of the fat in the skillet and return to high heat. Add the mushrooms and shallots, and season with salt and pepper. Cook until golden brown and their liquid has evaporated. Add the red wine and cook until reduced by half. Add the stock and cook until reduced by half. Whisk in the butter and mustard and cook for 30 seconds. Taste and season with salt and pepper if needed. Garnish with the parsley.
- Top the now-rested fillets with the sauce and taste.
THE BEST EVER BEEF TENDERLOIN (FILET OF BEEF)
My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it tastes like you slaved over it. Please note that the prep/cooking time does not include the over-night marinating. Please also note that the marinade will come out as a paste (after cooking it)--this is normal (thickened by the cornstarch), and is meant to be place on the top of the meat, as it cooks like a wonderful crust!
Provided by Helping Hands
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all marinade ingredients in heavy saucepan; mMix well.
- Bring just to boiling point.
- Remove from heat, and allow to cool.
- Place beef in a glass, enamel, or stainless steel pan.
- Pour cooled marinade over beef, and cover.
- Allow to marinate overnight in fridge.
- Remove from fridge several hours before roasting.
- Preheat oven to 450°F.
- Place meat in shallow baking pan, and pour marinade over it.
- Roast for 20 minutes, basting with marinade from time to time.
- Reduce heat to 350°F.
- Continue roasting another 20 minutes (or until beef reaches desired doneness).
- Remove from oven and let cool in marinade.
- Cut into thin slices and serve at room temperature.
- NOTE: This is best served rare to med-rare. It is most often done after 40 minutes of roasting, so please be careful not to overcook.
13-MINUTE BEEF TENDERLOIN WITH HORSERADISH SAUCE
Food TV's Bobby Flay gets this super-easy and company-worthy tenderloin cooked for him every year on his birthday by his wife, Kathy. You won't believe how easy it is! Note that this recipe is written for a gas oven; also note that prep time is 3 hours (at least) for marinating. You'll need the heavy-duty aluminum foil for this one.... no substitutions or it won't work!!
Provided by Raquel Grinnell
Categories Roast Beef
Time 3h13m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a heavy baking dish that is as close to the size of the beef tenderloin as possible by making an aluminum foil "basket" for it to sit inches It is VERY important to use heavy duty aluminum foil. Place 2 or 3 pieces of foil in the dish and put the beef tenderloin on top of it, leaving enough hanging over the edges of the dish to really wrap up the meat.
- Season the tenderloin well with salt and pepper, and then "mash" the garlic over the entire tenderloin. Sprinkle the butter pieces evenly over the beef. Drizzle with Worcestershire and lime juice let marinate in the refrigerator for at least 3 hours, turning halfway through marination time. Bring the tenderloin back to room temperature before roasting.
- Adjust the oven rack to the highest position and preheat the broiler.
- Place the pan right underneath the broiler and broil for about 8 minutes. (It will look like the flames are burning or touching the meat, but that is fine).
- Carefully pull the pan out and turn the meat over. Broil for another 5 minutes or until cooked to desired doneness. (When the meat is done under the flame it will look like it is burned, but it's not).
- Wrap it up very tightly in the foil and let it sit and continue to cook inside the foil on the kitchen counter for about another 1 1/2 hours.
- Whisk together the sour cream and horseradish and season with salt and pepper. Remove the string binding the roast, slice the meat and serve with the horseradish sauce on the side.
GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Roast Recipes
Time 1h25m
Yield 13
Number Of Ingredients 7
Steps:
- Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Set meat aside.
- Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
- Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 1.9 g, Cholesterol 88.9 mg, Fat 27.3 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 599 mg
More about "bobby flay beef tenderloin recipes"
TENDERLOIN ROAST - FLAVCITY WITH BOBBY PARRISH
From flavcity.com
BEEF TENDERLOIN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
10 BEST ROAST BEEF BOBBY FLAY RECIPES | YUMMLY
From yummly.com
BEEF AND GOAT CHEESE EMPANADA WITH PIQUILLO PEPPER SAUCE AND …
From astachitarphita.heroinewarrior.com
BOBBY FLAY BEEF CHILI RECIPE - COOKING FANATIC
From cookingfanatic.com
BOBBY FLAY FAJITAS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVEN-ROASTED PORK TENDERLOIN RECIPE - BOBBY FLAY - FOOD & WINE
From foodandwine.com
10 BEST BOBBY FLAY STEAK RECIPES | YUMMLY
From yummly.com
BOBBY FLAY GRILLED BEEF TENDERLOIN RECIPES
From tfrecipes.com
BEEF TENDERLOIN RECIPES BOBBY FLAY - SHARE RECIPES
From share-recipes.net
HOW TO COOK BEEF TENDERLOIN ROAST - FLAVCITY WITH BOBBY
From youtube.com
RECIPE: BOBBY FLAY'S PRIME RIB OF BEEF - CBS NEWS
From cbsnews.com
BOBBY FLAY MEATBALLS RECIPE - THEFOODXP
From thefoodxp.com
HOW TO USE A WHOLE BEEF TENDERLOIN & SAVE WITH BOBBY FLAY
From meat-recipes.wonderhowto.com
BOBBY FLAY - FOOD & WINE
From foodandwine.com
BEST ROASTED BEEF TENDERLOIN RECIPE - HOW TO COOK A TENDERLOIN …
From thepioneerwoman.com
BOBBY FLAY APPETIZER RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK A BEEF TENDERLOIN ROAST - YOUTUBE
From youtube.com
BEEF TENDERLOIN BOBBY FLAY RECIPES
From share-recipes.net
BOBBY FLAY BEEF TENDERLOIN RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TOP 43 BOBBY FLAY TAMALE RECIPE RECIPES - JUS.MOTORETTA.CA
From jus.motoretta.ca
BOBBY FLAY BEEF TENDERLOIN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
WHOLE BEEF TENDERLOIN RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
TENDERLOIN OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE …
From cookingchanneltv.com
TOP 12 BOBBY FLAY BEEF STEW - CUISINE.BEST
From cuisine.best
BOBBY FLAY'S GARLIC-MUSTARD GRILLED BEEF SKEWERS
From thepioneerwoman.com
BOBBY FLAY MEATLOAF RECIPE - THEFOODXP
From thefoodxp.com
HOW TO COOK BEEF TENDERLOIN - ALLRECIPES
From allrecipes.com
15 BEST GRILLED PORK TENDERLOIN RECIPES BOBBY FLAY
From madisyn.net
PERFECT ROASTED BEEF TENDERLOIN RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
59 BEEF TENDERLOIN RECIPES IDEAS - PINTEREST
From pinterest.com
BEEF TENDERLOIN WITH PINOT NOIR SAUCE | WILLIAMS SONOMA
From williams-sonoma.com
BOBBY'S FLAY'S CAST-IRON STEAK WITH BROWN BUTTER & BLUE CHEESE
From today.com
FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE RECIPE | INA …
From astachitarphita.heroinewarrior.com
BOBBY FLAY'S SWEET AND SPICY FILET MIGNON RECIPE - TODAY.COM
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love