Bobbing For Apples Recipes

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CHOCOLATE-DIPPED APPLES



Chocolate-Dipped Apples image

Make these Chocolate-Dipped Apples for a twist on a classic fall favorite. Simplicity on a stick, these Chocolate-Dipped Apples will appeal to chocolate-lovers in particular--much better than bobbing for apples in a tub!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 12 servings, 1/2 apple each

Number Of Ingredients 4

6 small to medium apples, well chilled
1-3/4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (7 oz.), broken into squares
1 Tbsp. oil
3/4 cup chopped pecans

Steps:

  • Wash apples, then dry completely. (Note: In order for the chocolate to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the melted chocolate.)
  • Cover plate with parchment; spray with cooking spray. Insert wooden pop stick into stem end of each apple.
  • Melt chocolate in small microwaveable bowl following microwaving directions on package. Stir in oil. Dip bottom half of each apple in chocolate mixture, turning until evenly coated. Sprinkle nuts over chocolate. Place on prepared plate.
  • Refrigerate 20 min. or until chocolate is firm. (The dipped apples can be refrigerated up to 2 days before serving.) Cut each apple in half to serve.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

BOBBING FOR APPLES



Bobbing for Apples image

Southern Comfort and apple cider make a tasty fall drink that calms the nerves.

Provided by Lindsay

Categories     Drinks Recipes     Cocktail Recipes

Time 2m

Yield 1

Number Of Ingredients 3

1 cup ice cubes
2 fluid ounces Southern Comfort liqueur
¼ cup apple cider, or as needed

Steps:

  • Fill a highball glass with ice. Pour in Southern Comfort, then fill the rest of the glass with apple cider. Stir before serving.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 7.2 g

BOBBING FOR APPLES PUNCH



Bobbing for Apples Punch image

Provided by Food Network Kitchen

Categories     beverage

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

5 lemons
1/2 cup sugar
2 cinnamon sticks
2 whole cloves
2 1/2 cups white cranberry juice, chilled
1 cup vodka, bourbon or rye whiskey, chilled (optional)
1 750-ml bottle nonalcoholic sparkling apple cider, chilled
6 to 8 small apples

Steps:

  • Remove 6 wide strips zest from 1 lemon with a vegetable peeler. Juice all the lemons to make 3/4 cup juice; refrigerate the juice. Bring 2 cups water, the sugar, lemon zest, cinnamon sticks and cloves to a boil in a small saucepan over medium-high heat. Reduce the heat and simmer 5 minutes. Let cool, then strain through a fine-mesh sieve into a large liquid measuring cup or bowl. Refrigerate until cold, at least 1 hour and up to 1 day.
  • Combine the spiced syrup, cranberry juice and lemon juice in a large punch bowl. Stir in the liquor, if using, then top with the sparkling apple cider. Add the apples. Serve over ice.

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