Bobbing Apple Punch Recipes

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BOBBING FOR APPLES PUNCH



Bobbing for Apples Punch image

Provided by Food Network Kitchen

Categories     beverage

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

5 lemons
1/2 cup sugar
2 cinnamon sticks
2 whole cloves
2 1/2 cups white cranberry juice, chilled
1 cup vodka, bourbon or rye whiskey, chilled (optional)
1 750-ml bottle nonalcoholic sparkling apple cider, chilled
6 to 8 small apples

Steps:

  • Remove 6 wide strips zest from 1 lemon with a vegetable peeler. Juice all the lemons to make 3/4 cup juice; refrigerate the juice. Bring 2 cups water, the sugar, lemon zest, cinnamon sticks and cloves to a boil in a small saucepan over medium-high heat. Reduce the heat and simmer 5 minutes. Let cool, then strain through a fine-mesh sieve into a large liquid measuring cup or bowl. Refrigerate until cold, at least 1 hour and up to 1 day.
  • Combine the spiced syrup, cranberry juice and lemon juice in a large punch bowl. Stir in the liquor, if using, then top with the sparkling apple cider. Add the apples. Serve over ice.

BOBBING APPLE PUNCH BOWL



Bobbing Apple Punch Bowl image

A favorite with children, teenagers and adults. Source: Unknown

Provided by Lynnda Cloutier

Categories     Non-Alcoholic Drinks

Number Of Ingredients 8

1 gallon apple cider
2 tsp. whole cloves
2 tsp. whole allspice
2 sticks cinnamon, 3 inches long
2/3 cup sugar
2 whole oranges, washsed
whole clovs
3 medium red apples, washed

Steps:

  • 1. Heat cider, 2 tsp.cloves, the allspice, cinnamon and sugar to boiling; cover and simmer 20 minutes. Stud oranges with cloves. Strain punch and pour into punch bowl. Float oranges sand apples in punch bowl. Makes 32 half cup servings.
  • 2. Note: if using a glass punch bowl, first pour in warm water to heat bowl.

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