Bobbies Hummus Recipes

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BOBBIE'S HUMMUS



Bobbie's Hummus image

Make and share this Bobbie's Hummus recipe from Food.com.

Provided by Amy E

Categories     Low Cholesterol

Time 5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

2 garlic cloves
19 ounces canned chick-peas
1/3 cup tahini
1 teaspoon salt
3 tablespoons olive oil
1/3 cup lemon juice

Steps:

  • Rinse and drain chick peas.
  • In food processor blend garlic, chick peas, Tahini and salt - blend well. Keep processing and add olive oil and lemon juice - blend well.

Nutrition Facts : Calories 193.5, Fat 10.7, SaturatedFat 1.5, Sodium 520, Carbohydrate 20.5, Fiber 4.2, Sugar 0.2, Protein 5.5

SPICY CRUSHED HUMMUS



Spicy Crushed Hummus image

Provided by Bobby Flay

Categories     appetizer

Time 10m

Yield 4 cups

Number Of Ingredients 11

1 tablespoon canola oil
4 cloves garlic, finely chopped
1 jalapeno, finely diced
4 cups canned chickpeas, drained, rinsed and drained again
1/4 cup tahini
3 to 4 tablespoons olive oil
1 teaspoon toasted sesame oil
Juice of 1 lemon
1 teaspoon smoked paprika
2 tablespoons finely chopped fresh parsley
Baked lavash chips, for serving

Steps:

  • Heat the canola oil in a small saute pan over medium heat. Cook the garlic and jalapeno until soft, about 2 minutes.
  • Put 3 cups of the chickpeas in a food processor. Add the sauteed garlic and jalapeno, 3 tablespoons olive oil, sesame oil and lemon juice and process until smooth. If too tight, add the remaining 1 tablespoon olive oil. Add the remaining 1 cup chickpeas to the food processor and pulse a few times; the mixture should be chunky. Sprinkle the top with the smoked paprika and parsley. Serve with lavash chips.

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