Bob Ws F Troop Corn Pudding Recipes

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BOB W'S F TROOP CORN PUDDING



Bob W's F Troop Corn Pudding image

I don't know how many of you remember the show called F Troop. It was a long time ago. But Larry Storrch had this recipe. I made it a little better. We love to make this when camping. But I make this a lot at home also. Hop you enjoy this.

Provided by Bob Wakeman @bluecatfish1

Categories     Vegetables

Number Of Ingredients 11

1 14oz can(s) cream-style corn
1 cup(s) cornmeal
6 slice(s) bacon cooked and crumbled
3/4 cup(s) butter milk
1/2 cup(s) corn oil
2 - large eggs. i have used duck eggs.
1 teaspoon(s) each, baking soda and salt.
1/3 tablespoon(s) chopped parsley and thyme to taste.
1 4oz can(s) diced green chilies
1 cup(s) shreded colby jack cheese, can use chedder cheese.
1 tablespoon(s) paprika

Steps:

  • Preheat oven to 400. In a bowl mix bacon cheese chilies and paprika mix well and set a side. In another mixing bowl, mix every thing else together. Grease a 6x8 baking dish put 1/2 of the batter. Then top with cheese mixture. Pour remaining batter on top. sprinkle a little paprika on top Bake at 400 for 30-35 minutes. serve warm

OLD-FASHIONED CORN PUDDING



Old-Fashioned Corn Pudding image

It's amazing to know that this corn pudding originally appeared in a Kansas cookbook dated 1854! This time-tested recipe is wonderful, and I've served it often to my family and guests. It's also a recipe I've shared with many of my friends who've requested it.

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 7

3 large eggs
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup whole milk
1 can (16-1/2 ounces) cream-style corn

Steps:

  • In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

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