Bob Ws Corn Cakes Recipes
BOB W'S CORN CAKES
These little cakes are very addicting. A yummy bite-sized treat. The hot sauce butter really kicks 'em up.
Provided by Bob Wakeman
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a skillet cook bacon till crisp. Remove with slotted spoon. Crumble and set aside. If using fresh corn on the cob, remove husks and silk. Wash ears of corn.
- 2. In a large mixing bowl remove kernels of corn from the cob. Scrape ears of corn to get as much of the milk as possible. In another mixing bowl beat eggs. Add dry ingredients and blend. Stir in the corn, hot sauce, and bacon. Stir till all is mixed well.
- 3. In the skillet with the bacon drippings. Drop better by spoonfuls into the hot skillet. Fry till edges are crisp then flip and brown the other side serve with corn cake butter.
- 4. Corn cake butter. 4 tsp hot sauce 1 cup of softened real butter. Mix together until well blended.
FRESH CORN CAKES
Corn's always been the basis of my favorite recipes-in fact, these corn cakes were one of the first things I made for my husband. For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice. Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.
Provided by Taste of Home
Time 30m
Yield 20 pancakes.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat egg yolks; blend in milk and butter. Add to dry ingredients; stir until just mixed. (Batter may be slightly lumpy). , Stir in the corn, green onions, red pepper and green chilies; set aside. , In a small bowl, beat egg whites until stiff peaks form. Gently fold into batter. , For each pancake, pour about 1/4 cup batter onto a lightly greased hot griddle; turn when bubbles form on tops of cakes. Cook second side until golden brown. Serve immediately with syrup if desired.
Nutrition Facts :
BOB W'S CORN CAKES RECIPE - (4.4/5)
Provided by Nana_CAM
Number Of Ingredients 7
Steps:
- 1. In a skillet cook bacon till crisp. Remove with slotted spoon Crumble and set aside. If using fresh corn on the cob, remove husks and silk. Wash ears of corn. 2. In a large mixing bowl remove kernels of corn from the cob. Scrape ears of corn to get as much of the milk as possible. In another mixing bowl beat eggs. Add dry ingredients and blend. Stir in the corn, hot sauce and bacon. Stir till all is mixed well. 3. In the skillet with the bacon drippings. Drop batter by spoonfuls into the hot skillet. Fry till edges are crisp the flip and brown the other side serve with corn cake butter. 4. Corn cake butter. 4 tsp hot sauce 1 cup of soften real butter. Mix together until well blended.
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