Bob Evans Style Buttermilk Biscuits Recipes
SOUTHERN BUTTERMILK BISCUITS
The recipe for these four-ingredient biscuits has been handed down for many generations. -Fran Thompson, Tarboro, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
COPYCAT BOB EVANS BISCUIT RECIPE
Steps:
- Preheat your oven to 450°F.
- In your mixing bowl, combine your flour, salt, baking soda, baking powder, and mix. Next, add in your cubed butter and mix to combine. Finally pour in your buttermilk, mix until the dough begins to form a ball, and pull away from the sides.
- Lightly flour a clean surface and pat your dough out. Leave your dough so that it is at least ½ inch thick. Cut out your biscuits and place them on a lightly greased baking sheet. Place them into the oven and bake for 8-12 minutes, just until the biscuits begin to turn a beautiful golden brown on top and on the bottom. Serve while hot. Enjoy!
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