Bob Evans Spicy Sausage Enchiladas Recipes

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BOB EVAN'S SPICY SAUSAGE ENCHILADAS



Bob Evan's Spicy Sausage Enchiladas image

Make and share this Bob Evan's Spicy Sausage Enchiladas recipe from Food.com.

Provided by Cook4_6

Categories     Pork

Time 40m

Yield 5 serving(s)

Number Of Ingredients 7

10 corn tortillas
1 lb hot sausage, Bob Evans Roll
1/2 cup onion, diced
15 1/2 ounces great northern beans, canned, drained
10 ounces diced tomatoes and green chilies, canned, drained
20 ounces enchilada sauce (2 cans)
2 cups Mexican blend cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Wrap tortillas in foil and place in oven to warm.
  • In skillet, crumble and cook sausage and onions over medium heat until browned.
  • Remove from heat and add beans and tomatoes.
  • Pour 1/4 of enchilada sauce on bottom of 9 x 13 baking dish.
  • Remove tortillas from oven.
  • Divide sausage mixture between tortillas, roll up and place in baking dish.
  • Cover with remaining enchilada sauce.
  • Top with grated cheese.
  • Bake 20-25 minutes or until hot.

Nutrition Facts : Calories 988.7, Fat 67.5, SaturatedFat 26.4, Cholesterol 186.5, Sodium 2757.4, Carbohydrate 47.3, Fiber 8.8, Sugar 4.7, Protein 48.1

CREAMY SAUSAGE ENCHILADAS



Creamy Sausage Enchiladas image

Enchiladas that are velvety good. These can be made ahead and refrigerated until ready to bake. I garnish with fresh sliced jalepenos and diced tomatoes.

Provided by Vicki in CT

Categories     Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb Jimmy Dean sausage
1 onion, diced
11 ounces cream cheese
15 ounces Rotel Tomatoes
18 soft taco-size flour tortillas
1 (15 ounce) can refried beans
5 cups monterey jack cheese, grated

Steps:

  • In skillet crumble and cook sausage with onions until done. Drain.
  • In a bowl combine hot cooked sausage and onions with cream cheese and Rotel tomatoes. Mix until creamy.
  • Spread a thin layer of beans on each tortilla. Top with 1/4 cup of meat mixture. Top with a pinch of cheese. Roll up and place seam side down in a greased casserole.
  • Top all enchiladas with remaining cheese.
  • Bake at 350 degrees for 20 minutes, or longer if chilled from preparing ahead of time.

Nutrition Facts : Calories 898.5, Fat 61.5, SaturatedFat 30.9, Cholesterol 150.3, Sodium 1752.6, Carbohydrate 49.3, Fiber 5.1, Sugar 2.4, Protein 37.1

BOB EVANS SAUSAGE RECIPE - (3.7/5)



Bob Evans Sausage Recipe - (3.7/5) image

Provided by á-33360

Number Of Ingredients 9

1 lb. lean plain pork sausage
1/2 tsp.salt
1/3 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ground bay leaves
2 tsp. sage
1 1/2 tsp. basil
1/3 tsp. hot pepper flakes or cayenne pepper

Steps:

  • Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

BOB EVANS SAUSAGE CUPS



Bob Evans Sausage Cups image

Make and share this Bob Evans Sausage Cups recipe from Food.com.

Provided by Shelby Jo

Categories     Breakfast

Time 35m

Yield 30 cups

Number Of Ingredients 5

1 lb sausage
1 (16 ounce) package wonton wrappers
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1/2 cup ranch dressing

Steps:

  • Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.

Nutrition Facts : Calories 141.1, Fat 9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 311.8, Carbohydrate 9.5, Fiber 0.3, Sugar 0.1, Protein 5.2

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