BOB EVAN'S SPICY SAUSAGE ENCHILADAS
Make and share this Bob Evan's Spicy Sausage Enchiladas recipe from Food.com.
Provided by Cook4_6
Categories Pork
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Wrap tortillas in foil and place in oven to warm.
- In skillet, crumble and cook sausage and onions over medium heat until browned.
- Remove from heat and add beans and tomatoes.
- Pour 1/4 of enchilada sauce on bottom of 9 x 13 baking dish.
- Remove tortillas from oven.
- Divide sausage mixture between tortillas, roll up and place in baking dish.
- Cover with remaining enchilada sauce.
- Top with grated cheese.
- Bake 20-25 minutes or until hot.
Nutrition Facts : Calories 988.7, Fat 67.5, SaturatedFat 26.4, Cholesterol 186.5, Sodium 2757.4, Carbohydrate 47.3, Fiber 8.8, Sugar 4.7, Protein 48.1
CREAMY SAUSAGE ENCHILADAS
Enchiladas that are velvety good. These can be made ahead and refrigerated until ready to bake. I garnish with fresh sliced jalepenos and diced tomatoes.
Provided by Vicki in CT
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In skillet crumble and cook sausage with onions until done. Drain.
- In a bowl combine hot cooked sausage and onions with cream cheese and Rotel tomatoes. Mix until creamy.
- Spread a thin layer of beans on each tortilla. Top with 1/4 cup of meat mixture. Top with a pinch of cheese. Roll up and place seam side down in a greased casserole.
- Top all enchiladas with remaining cheese.
- Bake at 350 degrees for 20 minutes, or longer if chilled from preparing ahead of time.
Nutrition Facts : Calories 898.5, Fat 61.5, SaturatedFat 30.9, Cholesterol 150.3, Sodium 1752.6, Carbohydrate 49.3, Fiber 5.1, Sugar 2.4, Protein 37.1
BOB EVANS SAUSAGE CUPS
Make and share this Bob Evans Sausage Cups recipe from Food.com.
Provided by Shelby Jo
Categories Breakfast
Time 35m
Yield 30 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.
Nutrition Facts : Calories 141.1, Fat 9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 311.8, Carbohydrate 9.5, Fiber 0.3, Sugar 0.1, Protein 5.2
BOB EVANS SAUSAGE RECIPE - (3.7/5)
Provided by á-33360
Number Of Ingredients 9
Steps:
- Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.
CREPES WITH VANILLA CREAM SAUCE (BOB EVANS)
If you like Bob Evan's version of crepes and the cream cheese sauce that they serve in them, this is the best recipe that comes close to it!
Provided by Evey1203
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a blender mix together the milk, eggs and vanilla.
- Stir in the flour, sugar, salt and melted butter until well blended.
- Heat a crepe pan or a good non stick 8 " pan over medium heat until hot.
- Lightly coat with a tiny bit of olive oil.
- Pour 1/4 cup of batter into the pan and tip pan to spread the batter evenly. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.
- Place crepes on parchment papaer or wax paper to seperate each one.
- Fill crepes with the Vanilla Cream Sauce. Directions below --.
- VANILLA CREAM SAUCE DIRECTIONS.
- Mix all ingredients for Vanilla Cream Sauce together.
- Spoon into center of crepe and fold over seam side down.
- Top with fresh fruit of choice. I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes!
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