Bob Evans Sausage Recipe 375

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BOB EVANS BREAKFAST LINK BAKE



Bob Evans Breakfast Link Bake image

Make and share this Bob Evans Breakfast Link Bake recipe from Food.com.

Provided by music_is_life2013

Categories     Breakfast

Time 1h5m

Yield 1 Casserole, 10 serving(s)

Number Of Ingredients 11

1 (20 ounce) package bob evans refrigerated hash brown potatoes
1 (12 ounce) package bob evans original sausage links (uncooked)
1 -2 tablespoon vegetable oil
1 teaspoon salt
1/4 teaspoon black pepper
10 eggs, grade A large
3/4 cup milk
1/2 teaspoon baking powder
1/4-1/2 cup diced onion
1/4 teaspoon parsley, chopped
1 1/2-2 cups shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

Steps:

  • Preheat oven to 375°F
  • Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
  • In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
  • In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
  • Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted.
  • Remove from oven; allow to set 5-10 minutes before serving.

Nutrition Facts : Calories 417.3, Fat 28.3, SaturatedFat 9.2, Cholesterol 253.6, Sodium 832.5, Carbohydrate 21.9, Fiber 1.9, Sugar 1.5, Protein 17.9

SAUSAGE CHEESE BALLS



Sausage Cheese Balls image

I've been making these around Christmas for years and everyone loves them, they work well also when my husband needs something to take to an office party.

Provided by Debra Darchicourt

Categories     Meat Appetizers

Time 1h10m

Number Of Ingredients 5

32 oz bob evans uncooked sausage
1 1/2 c bisquick
16 oz shredded cheddar cheese
1/2 c finely chopped onion
1/2 tsp garlic powder

Steps:

  • 1. Preheat oven to 375 degrees
  • 2. Mix all ingredients
  • 3. Form into 1 inch balls
  • 4. Bake 20 minutes until golden brown
  • 5. Makes approximately 6 dozen
  • 6. For firmer texture add 3 extra cups of Bisquick and 2 extra cups of cheddar cheese to the ingredients
  • 7. Sausage balls can be frozen uncooked for later use

BOB EVANS SAUSAGE RECIPE - (3.7/5)



Bob Evans Sausage Recipe - (3.7/5) image

Provided by á-33360

Number Of Ingredients 9

1 lb. lean plain pork sausage
1/2 tsp.salt
1/3 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ground bay leaves
2 tsp. sage
1 1/2 tsp. basil
1/3 tsp. hot pepper flakes or cayenne pepper

Steps:

  • Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

EASY ITALIAN SAUSAGE LASAGNA



Easy Italian Sausage Lasagna image

This classic lasagna is a great meal on its own, and is made special with Bob Evans® Sausage.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 1h10m

Yield 8

Number Of Ingredients 8

1 pound Bob Evans® Italian Sausage Roll
1 (26 ounce) jar chunky pasta sauce
1 (15 ounce) can tomato sauce
1 (8 ounce) package oven ready lasagna noodles
1 (15 ounce) container ricotta cheese
1 teaspoon Italian seasoning
4 cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Steps:

  • Crumble and cook sausage in large skillet over medium heat until browned. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning.
  • Preheat oven to 375 degrees F. Spread 1 cup sauce into bottom of a 9x13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella.
  • Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.

Nutrition Facts : Calories 617.9 calories, Carbohydrate 31.6 g, Cholesterol 81.6 mg, Fat 36.2 g, Fiber 3.7 g, Protein 39.1 g, SaturatedFat 16.5 g, Sodium 1755.6 mg, Sugar 11.2 g

BREAKFAST LINK BAKE



Breakfast Link Bake image

When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike.

Provided by Allrecipes Member

Time 1h5m

Yield 10

Number Of Ingredients 11

1 (20 ounce) package Bob Evans® Refrigerated Hash Brown Potatoes
1 tablespoon vegetable oil
1 teaspoon salt
¼ teaspoon black pepper
10 each eggs, grade A large
¾ cup milk
½ teaspoon baking powder
½ cup diced onion
1 (12 ounce) package Bob Evans® Original Sausage Links (uncooked)*
2 cups shredded Colby Jack or mild Cheddar cheese
¼ teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F. Spray 13 x 9 inch pan with vegetable oil spray. Add hash brown potatoes and oil. Toss to combine. Press potatoes into bottom and up sides of pan. Bake for 20 to 25 minutes or until browned. Set aside.
  • If using roll sausage, in medium skillet over medium heat, crumble and brown sausage. Remove from heat. In large bowl, whisk together eggs, milk, baking powder, salt and pepper. Add onion and pour over baked hash brown potatoes. Place two rows of sausage links OR scatter cooked roll sausage on top of egg mixture. Cover pan.
  • Bake for 30 to 35 minutes or until center is firm and sausage is cooked through. Remove from oven and uncover. Top with cheese and parsley. Return to oven uncovered and continue to bake 5 to 10 minutes or until cheese is melted. Remove from oven; allow to set 5 to 10 minutes before serving.

Nutrition Facts : Calories 319 calories, Carbohydrate 14.3 g, Cholesterol 203 mg, Fat 20.2 g, Fiber 1.5 g, Protein 18.6 g, SaturatedFat 9.1 g, Sodium 893.8 mg, Sugar 2.2 g

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