Bob Evans Sausage Meatloaf Recipes

BOB EVANS-ISH MEATLOAF

Steps:

• Mix hamburger, sausage, eggs, and onions well.
• Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
• Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
• Using a large cutting board or other surface, knead the meat to get as much air out as possible.
• After meat is well kneaded (gently!) place into a greased bread pan.
• Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
• Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.

BOB EVANS SAUSAGE MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
• Mix thoroughly until well combined.
• Shape into a loaf and place in a greased 9"X4" loaf pan.
• Spread remaining 1/4 cup ketchup on top.
• Bake 60-70 minutes, or until done.

MEATLOAF (BOB EVANS SAUSAGE) RECIPE

Steps:

• Preheat oven to 350. In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg. Mix thoroughly until well combined. Shape into a loaf and place into a greased 9" x 4" loaf pan. Spread remaining 1/4 cup ketchup on top. Bake for 60-70 minutes, or until done.

HOMESTYLE MEATLOAF

Steps:

• Preheat oven to 350 degrees F. Combine ketchup, brown sugar and mustard in small bowl; set aside. Combine 1/3 cup ketchup mixture and remaining ingredients in large bowl; mix well. Shape mixture into loaf in large shallow baking dish. Bake 1 hour and remove from oven. Pour remaining ketchup mixture over loaf and bake an additional 10 minutes. Let stand 5 minutes before slicing. Serve hot. Refrigerate leftovers.