Bob Evans Sausage Gravy Copycat Recipes

BOB EVANS SAUSAGE GRAVY (COPYCAT)

Bob Evans Sausage Gravy (Copycat) image

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.

Provided by ellieszoo

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bulk roll of pork sausage
1/4 cup all-purpose flour
2 cups milk
salt and black pepper
8 prepared biscuits

Steps:

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
Serve hot over biscuits. Refrigerate leftovers.

More about "bob evans sausage gravy copycat recipes"

2015-09-04 Instructions. Crumble sausage into a large skillet. Place skillet over medium heat and cook sausage, breaking up chunks with a wooden spoon, until browned through. Stir in flour until dissolved. Gradually stir in milk. Continue to cook gravy until thick and bubbly. Taste. Season with salt and pepper. Serve hot over biscuits.
From secretcopycatrestaurantrecipes.com

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2018-03-05 A classic recipe made for your biscuits! Products . Categories: Bob Evans Original Mashed ... Sausage Gravy . Scroll Next Sausage Gravy. Serves: Serves 4. Prep Time: 5 mins. Cook Time: 15 mins . A classic recipe made for your biscuits! Ingredients. 1 lb. Bob Evans Original Roll Sausage; 1/4 cup all-purpose flour; 2 cups milk; salt & black pepper to taste; 8 biscuits; Instructions. Crumble and ...
From bobevansgrocery.com

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