Bob Evans Sausage Cranberry Stuffing Recipe 42

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CRANBERRY SAUSAGE STUFFING



Cranberry Sausage Stuffing image

Cranberry Sausage Stuffing is every festive flavor of Thanksgiving baked into one savory, sweet and very satisfying dish. Loaded with cranberries, apples, sausage and herbs, this stuffing is a perfect complement to turkey!

Provided by Erica Walker

Categories     Side Dish

Time 1h10m

Number Of Ingredients 14

3 cups whole wheat bread (cubed)
8 cups white bread (cubed)
2 pounds sage sausage (Bob Evans brand works great)
2 cups chopped onion
2 cups chopped celery
1 1/2 tablespoon dried sage
1 tablespoon dried rosemary
1 teaspoon dried thyme
1 golden delicious apple (cored and chopped)
1 1/2 cups dried cranberries ((Craisins work great!))
1/2 cup chopped fresh parsley
1 2/3 cups turkey stock ((chicken stock works great too!))
1/2 cup butter (melted)
1 cup slivered almonds or walnuts (or any kind of nuts, chopped (optional))

Steps:

  • Spread bread cubes in a single layer on a baking sheet. Bake 5-7 minutes at 350-degrees or until evenly toasted. Transfer toasted breadcrumbs to a large bowl.
  • In a large skillet, cook the sausage and onion over medium heat, stirring until evenly browned. Add the celery, sage, rosemary and thyme. Cook, stirring for 2-3 minutes.
  • Pour sausage mixture over bread in bowl. Mix in apples, cranberries, parsley and almonds (optional). Drizzle with turkey stock and melted butter and toss until evenly coated.
  • Spoon into two 9x13 baking dishes and cook, covered for 40 minutes, then uncover and bake for another 15 minutes.

Nutrition Facts : Calories 397 kcal, Carbohydrate 29 g, Protein 14 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 591 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving

BOB EVANS SAUSAGE CRANBERRY STUFFING RECIPE - (4.2/5)



Bob Evans Sausage Cranberry Stuffing Recipe - (4.2/5) image

Provided by Sophialuc

Number Of Ingredients 8

1 pound Bob Evans Savory Sage Roll Sausage
1/2 cup butter
6 stalks celery, finely diced
2 medium onions, finely diced
1 (12-ounce) package herb flavor stuffing mix
1 cup dried cranberries
1 teaspoon salt
2 (14.5-ounce) cans chicken broth

Steps:

  • Preheat oven to 325°F. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325°F. oven for 1 hour or until hot. Can use either Bob Evans Original Roll Sausage or Bob Evans Savory Sage Roll Sausage.

SAUSAGE STUFFING



Sausage Stuffing image

Provided by Food Network

Time 1h

Yield 8 servings

Number Of Ingredients 7

1 pound Bob Evans® Savory Sage or Original Recipe Sausage Roll
1 large onion, diced
3 stalks celery, diced
1 (14 ounce) package cubed stuffing
1 teaspoon poultry seasoning
2 1/2 cups chicken broth
1/2 cup melted butter

Steps:

  • In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.;

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