Bob Evans Cranberry Relish Recipes

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FRESH CRANBERRY RELISH



Fresh Cranberry Relish image

This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.-Deb Williams, Peoria, Arizona

Provided by Taste of Home

Time 15m

Yield 4 cups.

Number Of Ingredients 10

1 package (12 ounces) fresh or frozen cranberries, chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 medium apple, chopped
1 medium orange, chopped
1 cup sugar
3/4 cup chopped pecans, toasted
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon minced fresh gingerroot
Grated orange zest, optional

Steps:

  • Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.

KILLER CRANBERRY SAUCE



Killer Cranberry Sauce image

not set

Provided by BigOven Cooks

Categories     Marinades and Sauces

Time 30m

Yield 6

Number Of Ingredients 5

1 1/2 c Sugar
1 Navel orange
1/2 ts Grated ginger
4 c Cranberries
1/2 c toasted pecans (2 oz.)

Steps:

  • This is the best cranberry sauce I have ever had... Grate the orange peel and add to a pot with the sugar and ginger. Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved. Add cranberries and cook until they pop - about 5 minutes. Add pecans and cool sauce.

Nutrition Facts : Calories 312 calories, Fat 13.7252466666667 g, Carbohydrate 49.7012901034502 g, Cholesterol 0 mg, Fiber 5.39773335297902 g, Protein 2.20849666666667 g, SaturatedFat 1.17965833333333 g, ServingSize 1 1 Serving (145g), Sodium 1.58833333333333 mg, Sugar 44.3035567504712 g, TransFat 0.685739999999998 g

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