Bob Evans Cole Slaw Recipe 385

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BOB EVAN'S COLE SLAW RECIPE - (3.8/5)



Bob Evan's Cole Slaw Recipe - (3.8/5) image

Provided by dpearce

Number Of Ingredients 7

1/2 cup mayonnaise
1/4 cup milk
1 tablespoon sugar
1 teaspoon vinegar
Tabasco sauce
Salt and Pepper, to taste
2 cups cabbage, minced finely

Steps:

  • With wire whisk, mix together 1/2 cup mayonnaise, 1/4 cup milk, 1 tablespoon sugar, 1 teaspoon vinegar, dash of Tabasco, salt and pepper to taste. Set aside. Combine finely minced cabbage and 1 raw carrot with sauce. Refrigerate tightly covered several hours or overnight before serving.

COPYCAT RECIPE OF BOB EVANS COLONIAL DRESSING



Copycat Recipe of Bob Evans Colonial Dressing image

I absolutely love this dressing at Bob Evans.. a good friend is a prep cook for their and snuck me the recipe

Provided by GingerlyJ

Categories     Salad Dressings

Time 20m

Yield 2 Quarts, 30 serving(s)

Number Of Ingredients 10

1 cup water
1/8 cup cornstarch
1/2 cup cider vinegar
1 cup sugar
1 teaspoon onion powder
1 tablespoon salt
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon pepper
1 teaspoon celery salt
1 tablespoon celery seed

Steps:

  • Directions:.
  • Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.
  • Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.
  • Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.
  • Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon pre pared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.
  • Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.
  • Creamy Onion Dressing: To prepared recipe, stir in 1 carton (8 ounces) onion chip dip. Do not freeze.
  • Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze.

Nutrition Facts : Calories 43.5, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 247, Carbohydrate 7.4, Fiber 0.1, Sugar 6.7, Protein 0.1

ALMOST KFC COLESLAW



Almost KFC Coleslaw image

I started with a 'Top Secret Recipes' recipe (thank you, TWoolfe) and made two changes suggested by a contributor to TSR. This is my favorite homemade coleslaw of this type! (Cook time listed is actually time for refrigeration.)

Provided by GinnyP

Categories     Vegetable

Time 4h30m

Yield 10-12 serving(s)

Number Of Ingredients 10

8 cups finely chopped cabbage (about 1 head, chopped about the size of rice)
1/4 cup shredded carrot
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
1 1/2 tablespoons tarragon vinegar

Steps:

  • Mix cabbage, carrot, and onion in a large bowl.
  • Combine the sugar, salt, pepper, mayonnaise, milk, buttermilk, and tarragon vinegar and beat until smooth.
  • Pour over the cabbage mixture; mix well.
  • Cover and refrigerate 3 to 4 hours before serving.

Nutrition Facts : Calories 48.3, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.1, Sodium 138.1, Carbohydrate 11, Fiber 1.5, Sugar 9, Protein 1.2

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