Boat House Collard Greens Recipes

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"BOAT HOUSE" COLLARD GREENS



My boss gave me this recipe several years ago. The recipe supposedly came from the "Boat House" restaurant in Charleston, SC. Even people that don't like collard greens love these. This recipe is just that different!

Provided by Jo Garrett

Categories     Collard Greens

Time 8h45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 bunch collard greens, stems removed and washed (Can use two bunches of greens without doubling the other ingredients, and it tastes the same)
1/2 cup brown sugar
1/2 cup molasses
2 tablespoons louisiana style hot sauce, to taste
3 fluid ounces whiskey
1 ham hock
salt

Steps:

  • Put prepared greens in large pot.
  • Add water (maybe a half of pot).
  • Bring to a boil, and boil for one hour.
  • Add sugar, molasses, hot sauce, whiskey, and ham hock.
  • Bring to a boil again, and boil for another hour.
  • Reduce heat and simmer for 4-6 hours.
  • During the last hour of cooking, add a little salt to taste.

Nutrition Facts : Calories 315.8, Fat 0.6, SaturatedFat 0.1, Sodium 235.4, Carbohydrate 65.4, Fiber 4, Sugar 50.5, Protein 3

GRANDMA'S COLLARD GREENS



Grandma's Collard Greens image

These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens ... guaranteed!! Add more red pepper flakes if you like it spicy.

Provided by Marviboy

Categories     Side Dish     Vegetables     Onion

Time 1h5m

Yield 5

Number Of Ingredients 8

2 cups chopped red onion
2 slices bacon, chopped
1 ¼ cups chicken stock
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 pinch red pepper flakes
4 pounds collard greens - rinsed, trimmed and chopped
salt and ground black pepper to taste

Steps:

  • Cook onion and bacon in a large pot over medium-high heat until onions are soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes and cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
  • Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 32.7 g, Cholesterol 4.1 mg, Fat 3.3 g, Fiber 14.2 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 363 mg, Sugar 10 g

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