Boat Cruisin Punch Recipes

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BOATHOUSE PUNCH



Boathouse Punch image

At the bar, we have giant ice molds to make the ice cubes that keep this punch cold, but when I do it at home, a Tupperware container works just as well. Fill a 1-quart to 2-quart container with hot water (which freezes into clearer ice) and stick it in the freezer twenty-four hours before the party. Then add the giant cube to your punch bowl right before the guests arrive; it keeps everything cold and looks beautiful.

Provided by Julie Reiner

Yield Makes 20 servings

Number Of Ingredients 11

Peels of 4 lemons
1/2 cup superfine sugar
1 (1-liter) bottle gin (I recommend Bombay Dry or Bombay Sapphire)
1 (750-ml) bottle Aperol
12 ounces St. Germain elderflower liqueur
12 ounces lemon juice
12 ounces orange juice
12 ounces grapefruit juice
Large ice block
1 (750-ml) bottle sparkling rosé wine
Garnish with lemon wheels (from 2 lemons)

Steps:

  • 1. Place the lemon peels in a bowl with the sugar (save the lemons for juicing). Muddle the peels until the sugar looks slightly moistened, then let sit covered for at least 1 hour, or overnight.
  • 2. In a large punch bowl, combine the gin, Aperol, St. Germain, and juices. Add the lemon peel mixture and let sit for 15 minutes. Remove the peels. Right before serving, add the ice block and rosé. Garnish the punch bowl with the lemon wheels.

BUNKO PUNCH



Bunko Punch image

This punch was made famous by one of the ladies in my Bunko group, but has now become a favorite for all occasions! Add frozen, chopped fruit chunks to the mix after 'slushing' for a healthy (ha ha) boost!

Provided by DiversWife

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 8h10m

Yield 22

Number Of Ingredients 6

1 cup brewed tea
7 cups water
4 cups vodka
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 (2 liter) bottle grapefruit flavored soda, chilled

Steps:

  • Mix together the tea, water, vodka, orange juice concentrate, and pink lemonade concentrate in a large freezer-proof bowl, such as glass or stainless steel, and freeze overnight or several days ahead. With a fork, scrape the frozen mixture into a slush; pour the grapefruit soda into the slushy mixture, and stir. Keep cold in an ice chest.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 17.6 g, Fiber 0.1 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 17.3 g

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