Boardwalkitalianbeefsandwiches Recipes

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SLOW-COOKER BOARDWALK ITALIAN BEEF SANDWICHES



Slow-Cooker Boardwalk Italian Beef Sandwiches image

These sandwiches are so yummy. They are definitely something I make often because my family loves them. Recipe is from Family Circle.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs rump roast, trimmed of visible fat
1 medium onion, thinly sliced
1/2 cup water
1 (11 1/2 ounce) jar pepperoncini peppers, sliced (reserve 1/2 cup juice)
1 (2/3 ounce) package Italian salad dressing mix (I use Good Seasons)
2 teaspoons garlic, minced
6 hoagie rolls or 6 hoagie rolls, split
arugula, for serving (optional)
1 tomatoes, sliced, for serving (optional)

Steps:

  • Place beef and onion in a 3 1/2-quart or larger slow-cooker.
  • Add water, pepper juice, salad dressing mix and garlic.
  • If you have time, cover and place in refrigerator to let beef marinate for several hours, turning occasionally.
  • Cover and cook on low 8-10 hours or until beef is very tender.
  • Brush cut sides of rolls with some of the cooking liquid.
  • Transfer beef to cutting board; slice thinly.
  • Serve on rolls with arugula, sliced tomatoes and sliced peppers.

Nutrition Facts : Calories 636.2, Fat 30.1, SaturatedFat 11.2, Cholesterol 170.1, Sodium 1069.2, Carbohydrate 34.8, Fiber 2.4, Sugar 3.6, Protein 53.4

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