Blushingroselemonade Recipes

BLUSHING ROSE LEMONADE

Steps:

• Combine water and sugar in a saucepan and heat over medium-low heat, stirring just until the sugar has dissolved.
• Remove from heat and let cool.
• Add to pitcher and stir in lemon juice.
• Add rose water to taste.
• Chill well before serving.

ROSé LEMONADE

Steps:

• To make the lemonade, combine the water and sugar in a small saucepan. Bring to a boil, and stir to dissolve the sugar. Let cool.
• Add the fresh lemon juice and water to the sugar mixture and stir to dissolve. Refrigerate until cold.
• Before serving, mix the lemonade with the rosé wine. Divide between two glasses and serve.

BLUSHING PENNE PASTA

Steps:

• In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large nonstick skillet, heat butter over medium heat; saute onion until lightly browned, 8-10 minutes. Add herbs and salt; cook and stir 1 minute. Add 1 cup cream, wine and tomato paste; cook and stir until blended., Mix flour and remaining cream until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 1/4 cup cheese. Stir into pasta. Serve with remaining cheese.

BLUSHING BLOSSOM

Steps:

• In a pitcher filled with ice, combine vodka, cherry brandy, and pomegranate juice. Top with club soda and stir. Pour into glasses and garnish with a frozen cherry.

BLUSHING ROSE MIMOSA

Steps:

• For Each Serving:.
• In a pretty cocktail glass, stir together the first 4 ingredients.
• Top up with ice and decorate with a cherry.
• Serve immediately.
• Note: You may substitute lemon-lime soda for the champagne.