Blushing Spring Bow Tie Salad Recipes

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BOWTIE PASTA SALAD RECIPE WITH ITALIAN DRESSING



Bowtie Pasta Salad Recipe with Italian Dressing image

A quick and easy Bowtie Pasta Salad with Italian dressing packed with flavor and Italian flare thanks to a few fresh and a few ready-made ingredients! The perfect make-ahead dish for potluck gatherings come spring and the summertime.

Provided by Kelly Anthony

Categories     Salad     Side Dish

Time 23m

Number Of Ingredients 6

3 cups uncooked Farfalle pasta
3/4 cup creamy Italian dressing ((such as Olive Garden Italian Dressing), separated)
1 pint grape tomatoes, halved
1 (8 ounce) block Mozzarella cheese, cut into a 1/4" dice
1 (6 ounce) can pitted black olives, drained
1/4 cup finely chopped, fresh basil

Steps:

  • Bring a large pot of salted water to a roaring boil and cook the pasta to al dente according to package instructions. Drain and rinse under cool running water until just warm to the touch.
  • Transfer to a large mixing bowl and toss with a 1/4 cup of Italian dressing and a generous pinch of salt. Set aside and allow to cool completely while you prepare the vegetables.
  • Add the tomatoes, Mozzarella, olives, and basil the bowl, along with the remaining 1/2 cup of Italian dressing. Toss to combine and season to taste with salt and pepper.

Nutrition Facts : Calories 333 kcal, Carbohydrate 31 g, Protein 14 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 972 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

TORTELLINI & BOW TIE PASTA SALAD



Tortellini & Bow Tie Pasta Salad image

This is the best tasting Italian Style Pasta salad I have ever eaten. I received this recipe from a caterer at our church Cyndy Totten, who gave me permission to post her recipes. Cooking time is cooling time in the refrigerator.

Provided by CarrolJ

Categories     European

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 ounces cooked multi-colored cheese tortellini
2 cups dry bow tie pasta, which has been cooked
1 cup sliced black olives
1 cup chopped pepperoni or 1 cup salami
1 cup crumbled feta cheese
1 cup shredded cheddar cheese
1/2 cup chopped green pepper
1 cup chopped fresh tomato
2 cups your favorite Italian dressing
2 tablespoons your favorite salad seasoning (I use Salad Supreme Seasoning)

Steps:

  • Drain the precooked Tortellini and Bow Tie Pasta in a large colander.
  • Rinse both pastas under cold water until completely cooled.
  • Drain completely and set aside.
  • In a large salad bowl, toss together the Salad Pastas and Vegetables.
  • Add the Dressing and Spices and toss everything well.
  • Refrigerate until time to serve.
  • This salad develops more flavor the longer it refrigerates so it can be made the night before if desired.
  • Lightly toss just prior to serving.

Nutrition Facts : Calories 807.9, Fat 55.8, SaturatedFat 18.5, Cholesterol 97.1, Sodium 2211.6, Carbohydrate 51.2, Fiber 2.9, Sugar 9.8, Protein 26.3

BLT BOW TIE PASTA SALAD



BLT Bow Tie Pasta Salad image

This is summer in a bowl. The flavor of a BLT really comes through, with a bit of BBQ sauce for a kick. It's great any time of year as a main dish or a side. People always ask for the recipe wherever I take this salad.

Provided by Toffiffeezz

Categories     One Dish Meal

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

2 1/2 cups uncooked bow tie pasta
6 cups torn romaine lettuce
20 bite size cherry tomatoes
6 bacon, strips cooked and crumbled
1/3 cup reduced-fat mayonnaise
1 tablespoon barbecue sauce (any flavour is good)
1 1/2 teaspoons white vinegar
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Drain and rinse under cold water.
  • In a big serving bowl, combine the pasta, romaine, cherry tomatos and bacon bits.
  • In a small bowl, whisk together the mayonnaise, barbecue sauce, vinegar and pepper. Pour over pasta mixture and toss to coat evenly.
  • Serve immediately.
  • This is also really good with leftover chicken chopped up and mixed inches Prep time does not include the cooking time.

Nutrition Facts : Calories 75.5, Fat 3.2, SaturatedFat 0.5, Cholesterol 10.8, Sodium 81.9, Carbohydrate 9.9, Fiber 1.4, Sugar 1.8, Protein 2.1

SUN-DRIED TOMATO BOW TIE SALAD



Sun-Dried Tomato Bow Tie Salad image

A refreshing pasta salad that can also be the main dish. I created this salad once when I needed a potluck dish and was short on time, energy and wanted to use ingredients I had on hand. It was a big hit and the recipe was much requested.

Provided by Donna M.

Categories     One Dish Meal

Time 45m

Yield 1 large salad

Number Of Ingredients 7

1 (16 ounce) package bow tie pasta
1/3 cup red onion, thinly sliced
1 (4 ounce) can sliced ripe olives
1 -2 cup cubed cooked chicken breast
Kraft sun-dried tomato salad dressing, 1 bottle
1/2 cup fresh parmesan cheese, finely shredded or grated
salt and pepper

Steps:

  • Cook pasta ala dente and drain.
  • Add remaining ingredients and stir gently.
  • Chill.
  • NOTE: I have also made this salad using diced pepperoni (about 1/2 cup) in place of the chicken.
  • If you use the full 2 cups of chicken it is a great main dish salad, or if you prefer you can omit meat altogether and have it as a side salad.
  • If your store carries two sizes of the bottled dressing, use the bigger size.
  • I don't have any on hand at the moment to check the ounces.
  • Sometimes I also add diced green pepper.

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