BOWTIE PASTA SALAD RECIPE WITH ITALIAN DRESSING
A quick and easy Bowtie Pasta Salad with Italian dressing packed with flavor and Italian flare thanks to a few fresh and a few ready-made ingredients! The perfect make-ahead dish for potluck gatherings come spring and the summertime.
Provided by Kelly Anthony
Time 23m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a roaring boil and cook the pasta to al dente according to package instructions. Drain and rinse under cool running water until just warm to the touch.
- Transfer to a large mixing bowl and toss with a 1/4 cup of Italian dressing and a generous pinch of salt. Set aside and allow to cool completely while you prepare the vegetables.
- Add the tomatoes, Mozzarella, olives, and basil the bowl, along with the remaining 1/2 cup of Italian dressing. Toss to combine and season to taste with salt and pepper.
Nutrition Facts : Calories 333 kcal, Carbohydrate 31 g, Protein 14 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 972 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
TORTELLINI & BOW TIE PASTA SALAD
This is the best tasting Italian Style Pasta salad I have ever eaten. I received this recipe from a caterer at our church Cyndy Totten, who gave me permission to post her recipes. Cooking time is cooling time in the refrigerator.
Provided by CarrolJ
Categories European
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Drain the precooked Tortellini and Bow Tie Pasta in a large colander.
- Rinse both pastas under cold water until completely cooled.
- Drain completely and set aside.
- In a large salad bowl, toss together the Salad Pastas and Vegetables.
- Add the Dressing and Spices and toss everything well.
- Refrigerate until time to serve.
- This salad develops more flavor the longer it refrigerates so it can be made the night before if desired.
- Lightly toss just prior to serving.
Nutrition Facts : Calories 807.9, Fat 55.8, SaturatedFat 18.5, Cholesterol 97.1, Sodium 2211.6, Carbohydrate 51.2, Fiber 2.9, Sugar 9.8, Protein 26.3
BLT BOW TIE PASTA SALAD
This is summer in a bowl. The flavor of a BLT really comes through, with a bit of BBQ sauce for a kick. It's great any time of year as a main dish or a side. People always ask for the recipe wherever I take this salad.
Provided by Toffiffeezz
Categories One Dish Meal
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain and rinse under cold water.
- In a big serving bowl, combine the pasta, romaine, cherry tomatos and bacon bits.
- In a small bowl, whisk together the mayonnaise, barbecue sauce, vinegar and pepper. Pour over pasta mixture and toss to coat evenly.
- Serve immediately.
- This is also really good with leftover chicken chopped up and mixed inches Prep time does not include the cooking time.
Nutrition Facts : Calories 75.5, Fat 3.2, SaturatedFat 0.5, Cholesterol 10.8, Sodium 81.9, Carbohydrate 9.9, Fiber 1.4, Sugar 1.8, Protein 2.1
SUN-DRIED TOMATO BOW TIE SALAD
A refreshing pasta salad that can also be the main dish. I created this salad once when I needed a potluck dish and was short on time, energy and wanted to use ingredients I had on hand. It was a big hit and the recipe was much requested.
Provided by Donna M.
Categories One Dish Meal
Time 45m
Yield 1 large salad
Number Of Ingredients 7
Steps:
- Cook pasta ala dente and drain.
- Add remaining ingredients and stir gently.
- Chill.
- NOTE: I have also made this salad using diced pepperoni (about 1/2 cup) in place of the chicken.
- If you use the full 2 cups of chicken it is a great main dish salad, or if you prefer you can omit meat altogether and have it as a side salad.
- If your store carries two sizes of the bottled dressing, use the bigger size.
- I don't have any on hand at the moment to check the ounces.
- Sometimes I also add diced green pepper.
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