Blushing Rose Mimosa Recipes

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BLUSHING MIMOSA



Blushing Mimosa image

Adding pineapple juice and a little grenadine add a little color and new flavor to your classic Mimosa! From Southern Living, June 2007

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 6 cups

Number Of Ingredients 4

2 cups orange juice (not from concentrate)
1 cup pineapple juice, chilled
2 tablespoons grenadine
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, chilled*

Steps:

  • Stir together first 3 ingredients.
  • Pour equal parts orange juice mixture and Champagne into Champagne flutes.
  • *2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted for the Champagne.

Nutrition Facts : Calories 180.3, Fat 0.2, Sodium 9.7, Carbohydrate 21.6, Fiber 0.2, Sugar 15.4, Protein 0.8

BLUSHING ROSE MIMOSA



Blushing Rose Mimosa image

Delicate floral notes enhance this blushing mimosa cocktail! Lovely addition to a special occasion holiday breakfast/brunch.

Provided by BecR2400

Categories     Beverages

Time 2m

Yield 1 cocktail

Number Of Ingredients 6

9 ounces sparkling wine or 9 ounces champagne, chilled
3 ounces fresh squeezed orange juice
1 teaspoon grenadine
1/8-1/4 teaspoon rose water (culinary)
ice
1 maraschino cherry, to decorate

Steps:

  • For Each Serving:.
  • In a pretty cocktail glass, stir together the first 4 ingredients.
  • Top up with ice and decorate with a cherry.
  • Serve immediately.
  • Note: You may substitute lemon-lime soda for the champagne.

BLUSHING MIMOSAS



Blushing Mimosas image

What is brunch without a mimosa? It's just breakfast, right? These mimosas are a little extra, but super simple to make. The sweet raspberry simple syrup is the perfect complement to tart grapefruit juice, and the sparkling rose helps maintain that gorgeous blush pink color.

Provided by Kardea Brown

Categories     beverage

Time 1h

Yield 8 servings

Number Of Ingredients 6

2 cups fresh raspberries, plus more for garnish
3/4 cup sugar
2 2/3 cups grapefruit juice
One 750-milliliter bottle sparkling rose wine, chilled
1/2 cup vodka, such as Tito's
Grapefruit slices, for garnish

Steps:

  • Combine the raspberries, sugar and 3/4 cup water in a small saucepan. Bring to a boil. Reduce the heat and simmer, uncovered, until the raspberries begin to fall apart and the sugar dissolves, about 5 minutes. Strain the liquid through a wire-mesh strainer into a glass measuring cup, pressing the solids to release the juices. Discard the solids and let the simple syrup cool completely.
  • To serve, pour 2 tablespoons simple syrup in the bottom of each of 8 champagne flutes. Top with 1/3 cup grapefruit juice and about 1/3 cup sparkling rose. Top each with about 1 tablespoon vodka and garnish with raspberries and grapefruit slices.

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