Blushing Bread Recipes

BLUSHING MAID - GERMAN RASPBERRY DESSERT

Steps:

• Thaw the raspberries a little (they should not become too soft!).
• Process the pumpernickel or bread to coarse crumbs, mix with chopped chocolate and put into glass bowl and soak with schnaps or juice.
• Whip cream until stiff.
• Cream yoghurt with the sugar and vanilla (or vanilla sugar).
• Fold in whipped cream.
• Pour yoghurt cream over soaked bread crumbs.
• Top with raspberries and refrigerate for one hour or so (it tastes better if it's a bit soaked through).

DECADENT APPLE BROWN BETTY

Steps:

• Pre-heat oven to 180*C/375*F. Butter a shallow 1 ½ litre baking dish.
• Place half the bread cubes in the prepared baking dish. Mix the remaining cubes with 2 TBS of melted butter and set aside.
• Spread the apple slices over the bread cubes in the baking dish. Stir together the sugar, cinnamon, nutmeg, water, lemon juice, lemon rind and the remaining 5 TBS of butter. Stir until sugar is dissolved. Pour evenly over the apples, then top with the reserved bread cubes.
• Bake in the pre-heated oven for 30 to 40 minutes, or until the apples are tender and the bread is well browned. If it is browning too quickly, cover lightly with foil. Serve warm or cold with cream or ice cream.

BLUSHING BUNNY SOUP

Steps:

• In a small pot add the Tomato Soup.
• Making sure to reserve about 1/4 cup of the tomato soup in a small bowl.
• With the pot on the stove, turn the heat to low-medium.
• With the 1/4 cup of Tomato Soup in the bowl add the egg and whisk until both are mixed.
• Then add that mixture to the pot, make sure the soup isn't boiling.
• Turn up the heat.
• Slowly add the Cheese making sure to stir it all in until melted.
• Once everything is melted.
• Serve in small bowls with Crackers.