Blushing Apples Recipes

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BLUSHING APPLES



Blushing Apples image

Serve this easy Blushing Apples recipe at home. You'll wow your guests with these elegant cinnamon Blushing Apples topped with COOL WHIP Whipped Topping.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings, one apple each.

Number Of Ingredients 5

2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
1/4 tsp. ground cinnamon
4 cups water
4 medium apples, such as Granny Smith, McIntosh or Golden Delicious
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
  • Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.
  • Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.

Nutrition Facts : Calories 260, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

BLUSHING APPLE CAKE



Blushing Apple Cake image

Make and share this Blushing Apple Cake recipe from Food.com.

Provided by superbuna

Categories     Dessert

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 12

1 1/4 cups sifted flour
2 tablespoons sugar
1 teaspoon baking powder
1 tablespoon milk
1/2 teaspoon salt
1/2 cup soft butter
1 egg
5 cups tart apples, pared and sliced
1 cup sifted flour
1/2 cup cold butter
1 (3 ounce) package cherry gelatin
sugar

Steps:

  • Mix and sift flour 2 tablespoons sugar, baking powder and salt.
  • Cream butter, add sifted ingredients and mix.
  • Combine slightly beaten egg and milk and add to creamed mixture. Mix well.
  • Press mixture onto bottom of greased 7" x 11" x 1-1/2" pan.
  • Press apple slices into dough so they overlap.
  • Prepare topping:.
  • Place cherry gelatin in 8 ounce cup and fill cup with sugar.
  • Cut butter into flour to make coarse crumbs.
  • Combine crumb mix with gelatin mix.
  • Sprinkle over apples.
  • Bake in 350 degree F. oven about 50 minutes.

Nutrition Facts : Calories 387.4, Fat 21.6, SaturatedFat 13.2, Cholesterol 78, Sodium 340.5, Carbohydrate 42.2, Fiber 2.5, Sugar 10.2, Protein 7.7

BLUSHING APPLE CREAM PIE



Blushing Apple Cream Pie image

The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

3/4 cup heavy whipping cream
2 tablespoons red cinnamon candies
1/2 teaspoon ground cinnamon
1 cup sugar
1/4 cup all-purpose flour
2 tablespoons cider vinegar
4-1/2 cup thinly sliced peeled tart apples
Pastry for double-crust pie (9 inches)

Steps:

  • In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges. , Bake at 400° for 50 minutes or until pastry is golden and apples are tender.

Nutrition Facts : Calories 477 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 209mg sodium, Carbohydrate 67g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.

BLUSHING APPLESAUCE



Blushing Applesauce image

This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.

Provided by FutureChefShay

Categories     Side Dish     Applesauce Recipes

Time 55m

Yield 10

Number Of Ingredients 6

5 pounds Macintosh apples, quartered and cored
¾ cup sugar
¾ cup water
¼ cup lemon juice
1 teaspoon cinnamon
½ teaspoon nutmeg

Steps:

  • Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
  • Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
  • Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.

Nutrition Facts : Calories 179 calories, Carbohydrate 47.1 g, Fat 0.4 g, Fiber 5.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 38.8 g

BLUSHING APPLE CREAM PIE



Blushing Apple Cream Pie image

Number Of Ingredients 8

3/4 cup whipping cream
2 tablespoons red cinnamon candies
1/2 teaspoon ground cinnamon
1 cup sugar
1/4 cup all-purpose flour
2 tablespoons vinegar
4-1/2 cups thinly sliced peeled tart apples
double-crust pie shell (9 inches)

Steps:

  • In a mixing bowl, combine first six ingredients mix well. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust place over apples. Seal and flute edges. Bake at 400° for 50 minutes or until pastry is golden and apples are tender.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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