Blushing Almond Twist Recipes

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SWEET ALMOND TWISTS



Sweet Almond Twists image

These delicate almond pastries make lovely light-as-air accompaniments for coffee, tea or cocoa. Your guests will never guess the recipe calls for packaged frozen dough. When I give them as a fresh-baked gift, I tuck in a note saying that they're best served warmed-and right away! -Gloria Devendittis, Waterford, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 32 twists.

Number Of Ingredients 5

1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water
1/4 cup almond cake and pastry filling
1 cup sliced almonds

Steps:

  • Preheat oven to 400°. Unfold puff pastry sheets on a lightly floured surface; roll each sheet into a 15x10-in. rectangle., In a small bowl, whisk egg and water; brush over rectangles. Spread pastry filling over one rectangle to within 1/4 in. of edges; sprinkle with almonds. Top with remaining pastry, egg wash side down, pressing lightly., Brush top with egg wash. Cut in half lengthwise; cut each rectangle crosswise into 16 strips. Twist each strip 2-3 times. Place 1 in. apart on baking sheets. Bake until golden brown, 12-14 minutes. Serve warm.

Nutrition Facts : Calories 101 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 56mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

ALMOND TWISTS



Almond Twists image

Provided by Food Network

Categories     dessert

Time 35m

Number Of Ingredients 7

2 large egg yolks
1 large egg
1/4 cup whole milk
Store-bought puff pastry, rolled into 1 (10 by 12-inch) rectangle, about 1/8-inch thick
1/2 cup ground blanched almonds
Pinch salt
Pinch freshly ground black pepper

Steps:

  • Prepare the egg wash: Combine the yolks, whole egg, and milk in a small mixing bowl and whip with a hand whisk until well combined. Preheat the oven to 400 degrees. Flour the dough and table as needed to keep the dough from sticking to the table or the rolling pin. Place the dough on your work surface with a long side facing you. Use a pastry brush to coat the surface of the rectangle with some egg wash. Liberally sprinkle the ground almonds over the rectangle, followed by the salt and pepper. Use a sharp paring knife to cut the rectangle into ten 1-inch wide strips. Next, cut each of these strips into three 4-inch-long pieces. Flip each strip so that the almonds are on the bottom. Twist each strip by rolling each end in opposite directions. Always remember to twist so that the topping faces out --that way you can see how they are flavored. Place the strips on a parchment paper-covered baking sheet and bake until well risen and golden brown, about 20 minutes. Cool completely on a wire rack before serving. These puff pastry items are best eaten the day they are made.

ALMOND TWISTS



Almond Twists image

Easy, showy recipe, pretty on a cookie platter. They taste like something from a fancy bakery. Adapted from the back of a label.

Provided by Deb Wolf

Categories     Dessert

Time 33m

Yield 24 serving(s)

Number Of Ingredients 5

2 tablespoons superfine sugar, for rolling
1 (8 ounce) can almond paste
1 (8 1/2 ounce) frozen puff pastry, thawed (1 sheet from a 17.25 ounce package)
1 ounce semisweet chocolate
1 ounce white chocolate

Steps:

  • Preheat oven to 375°F.
  • Sprinkle work surface lightly with superfine sugar.
  • Unfold pastry and roll out to 12" square.
  • Break apart almond paste into little pieces and scatter evenly over half of the dough.
  • Fold dough in half over almond paste. Roll out to 10 x 12".
  • Add more sugar to work surface as needed to keep dough from sticking.
  • Fold dough in half again and roll out again to 10" x 12".
  • Cut in half to make 2 rectangles each 5" x 12".
  • Using a pizza wheel, cut each rectangle into 12 strips, each 1" x 5".
  • Twist each strip into a loose corkscrew and put on ungreased cookie sheets 1" apart.
  • Bake 15 - 18 minutes, until puffed and golden.
  • Remove to wire rack to cool.
  • In two small microwaveable bowls, separately melt the chocolates.
  • Drizzle both chocolates over the cooled twists.

Nutrition Facts : Calories 117.5, Fat 7.6, SaturatedFat 1.8, Cholesterol 0.2, Sodium 27.2, Carbohydrate 11.4, Fiber 0.8, Sugar 5.5, Protein 1.9

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