Blues City Cafes World Famous Ribs Recipes

WILLINGHAM'S WORLD CHAMPION RIBS

Steps:

• Lay the ribs in a non-reactive pan and brush on both sides with the vinegar water mixture. Sprinkle with seasoning mix and rub with your fingertips, massaging it into the meat. Cover and refrigerate for at least 12 hours.
• Start the grill, allowing it to reach a temperature of 250-degrees. Put the slabs in the grill. (If the grill is fitted with a rotisserie or carousel, attach the slabs to the apparatus.) Cook for 4 1/2 to 5 1/2 hours, turning the meat every 15 minutes (unless it is attached to a rotating apparatus). The ribs are done when the internal temperature of the meat reaches 180 degrees, when the ribs are flexible, when the meat is fork-tender, and when the ends of the bone extend about 3/8-inch below the meat.
• To serve, cut the slabs into individual bones or 3, 4, or 6-rib racks. Serve immediately with or without your favorite sauce.

WORLD FAMOUS RENDEZVOUS DRY RIBS

Steps:

• Mix vinegar, water and seasoning together to make your basting sauce.
• Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.
• Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
• The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.
• Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.