Blues City Cafes World Famous Ribs Recipes

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BLUES CITY CAFE'S WORLD FAMOUS RIBS



Blues City Cafe's World Famous Ribs image

Provided by Food Network

Categories     main-dish

Time 5h35m

Yield 4 to 6 servings

Number Of Ingredients 4

Two 1 3/4- to 2 1/4-pound rack pork loin back ribs
2 parts chili powder
1 part seasoning salt
Favorite barbecue sauce

Steps:

  • Clean and trim fat from rib slabs. Season the dry rib racks with a 2 to 1 mixture of chili powder and seasoning salt. Rub seasoning into ribs then wrap or place in air tight containers overnight in refrigerator.
  • Preheat your smoker or grill to 225 to 300 degrees F and fill woodbox with hickory wood. Cook the ribs slowly for about 4 hours, or until they are almost falling off the bone.
  • When ribs are done, cool at room temperature for 20 to 30 minutes. Wrap and refrigerate.
  • Preheat an oven, grill, or smoker to 225 degrees F. Reheat unwrapped ribs for 1 hour. Serve with barbecue sauce.

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