BRUNSWICK STEW
Got this from our preacher's wife and has got to be, hands down, the best Brunswick stew we have ever eaten. I used this recipe for the Thanksgiving dinner at work and took home first prize in the "other" category and grand prize over all.
Provided by wattamess
Categories Beginner Cook
Time 8h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together and pour into a large crock pot. Cook on low heat for 8 hours stirring occasionally.
- This can be cooked on high for 4 hours but you need to watch it more closely for sticking.
- Goes GREAT with cornbread!
Nutrition Facts : Calories 382.4, Fat 14, SaturatedFat 4.7, Cholesterol 85.2, Sodium 668.3, Carbohydrate 34.2, Fiber 4, Sugar 12.9, Protein 32.2
WORLD FAMOUS BRUNSWICK STEW RECIPE - (4.5/5)
Provided by á-47266
Number Of Ingredients 36
Steps:
- First the sauce: In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add: 1¾ cups Catsup ¼ cup Guldens Mustard ¼ cup white vinegar Blend until smooth, then add: 1 tablespoon chopped garlic 1 teaspoon coarse ground black pepper 1 teaspoon crushed red pepper (more if you like a bit of heat) ½ oz. Liquid Smoke 1 oz. Worcestershire Sauce 1 oz. Crystal Hot Sauce or ½ oz. Tabasco (more if you like a little more bite) ½ tablespoon fresh lemon juice Blend until smooth, then add: ¼ cup dark brown sugar Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes. Makes approx. 3½ cups of sauce (set aside - to be added later). Then The Stew: In a 10 qt. pot, over low heat melt ¼ lb of butter then add: the onions and garlic in the butter for about 5 min. before adding potatoes and carrots. 1 tablespoon chopped garlic 2 cups diced onions 1 ½ to 2 cups slice or dice carrots 5 cups Medium diced potatoes 2 32 oz. cans of chicken broth Bring to a rolling boil, stirring until potatoes are near done, then add: 1 whole baked or roasted chicken (white and dark pulled from the bone.) 2 16 oz. Jack Daniels BBQ pulled pork 4 bay leafs 1 14½ oz. can early peas 2 28oz. cans crushed tomatoes - (chop tomatoes, if you use stewed Tomatoes add liquid to the stew pot) The prepared sauce 1 16 oz. can of baby lima beans ¼ cup Liquid Smoke 2 14½ oz. can corn Slow simmer for 2 hours Yields about 2 ½ gallons
BLUES BROTHERS WORLD FAMOUS BRUNSWICK STEW
Number Of Ingredients 12
Steps:
- Sauté chicken and onions in margarine. In a big pot, boil potatoes until semi-soft in just enough water to cover. Put vegetables, soup, barbecue, chicken and onions into pot with potatoes that have been drained. Add spices, stir, and simmer until hot.
Nutrition Facts : Nutritional Facts Serves
More about "blues brothers world famous brunswick stew recipes"
BRUNSWICK STEW RECIPE - SMALL TOWN WOMAN
From smalltownwoman.com
HOW TO MAKE THE EASIEST SHORTCUT BRUNSWICK STEW
From littleblackskillet.com
OLD FASHIONED BRUNSWICK STEW - LANA'S COOKING
From lanascooking.com
BEST BRUNSWICK STEW RECIPE - HOW TO MAKE BRUNSWICK …
From delish.com
BRUNSWICK STEW - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BRUNSWICK STEW RECIPE | THE KITCHN
From thekitchn.com
BLUES BROTHERS WORLD FAMOUS BRUNSWICK STEW RECIPES
From tfrecipes.com
BRUNSWICK STEW - TASTE OF SOUTHERN
From tasteofsouthern.com
BRUNSWICK STEW (TRADITIONAL RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
BRUNSWICK STEW~ A MRS. FEARNOW'S KNOCK OFF - BLOGGER
From mylifeincolorandeverythinginbetween.blogspot.com
WORLD FAMOUS BRUNSWICK STEW RECIPE 455
From tfrecipes.com
WORLD FAMOUS BRUNSWICK STEW RECIPES
From tfrecipes.com
OLD FASHIONED BRUNSWICK STEW - SYRUP AND BISCUITS
From syrupandbiscuits.com
PARKER'S BRUNSWICK STEW | SBRIAN | COPY ME THAT
From copymethat.com
BRUNSWICK STEW - GONNA WANT SECONDS
From gonnawantseconds.com
BRUNSWICK STEW RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
TRADITIONAL BRUNSWICK STEW RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love