Blues Brothers World Famous Brunswick Stew Recipes

BRUNSWICK STEW

Steps:

• Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.

WORLD FAMOUS BRUNSWICK STEW RECIPE - (4.5/5)

Steps:

• First the sauce: In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add: 1¾ cups Catsup ¼ cup Guldens Mustard ¼ cup white vinegar Blend until smooth, then add: 1 tablespoon chopped garlic 1 teaspoon coarse ground black pepper 1 teaspoon crushed red pepper (more if you like a bit of heat) ½ oz. Liquid Smoke 1 oz. Worcestershire Sauce 1 oz. Crystal Hot Sauce or ½ oz. Tabasco (more if you like a little more bite) ½ tablespoon fresh lemon juice Blend until smooth, then add: ¼ cup dark brown sugar Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes. Makes approx. 3½ cups of sauce (set aside - to be added later). Then The Stew: In a 10 qt. pot, over low heat melt ¼ lb of butter then add: the onions and garlic in the butter for about 5 min. before adding potatoes and carrots. 1 tablespoon chopped garlic 2 cups diced onions 1 ½ to 2 cups slice or dice carrots 5 cups Medium diced potatoes 2 32 oz. cans of chicken broth Bring to a rolling boil, stirring until potatoes are near done, then add: 1 whole baked or roasted chicken (white and dark pulled from the bone.) 2 16 oz. Jack Daniels BBQ pulled pork 4 bay leafs 1 14½ oz. can early peas 2 28oz. cans crushed tomatoes - (chop tomatoes, if you use stewed Tomatoes add liquid to the stew pot) The prepared sauce 1 16 oz. can of baby lima beans ¼ cup Liquid Smoke 2 14½ oz. can corn Slow simmer for 2 hours Yields about 2 ½ gallons

BRUNSWICK STEW FAMILY SIZE

Steps:

• Place chicken, celery, and small onion in a large kettle. Add about a quart of water. Simmer until meat is tender or begins to loosen from bones. Lift chicken from broth and discard celery and onion. Remove meat from bones and cut into small pieces. Add tomatoes, chopped onion, and whole potatoes to broth. Continue cooking over medium heat. Remove potatoes when tender, mash, and return to stew. (Some cooks omit this step and dice potatoes before adding to stew. It has been noted, however, that stew freezes better when potatoes have been mashed; otherwise, they're soggy.) Add cut-up chicken, butter beans, corn, and sugar. Add salt and peppers to taste. Bring to a boil while stirring. Cover; lower heat and simmer slowly 3-5 hours, stirring occasionally to prevent sticking, or until tomatoes have cooked to pieces. Fun Fact: The origin of Brunswick stew is uncertain, and there are two competing claims as to the place from which it hails. According to Brunswick County, Virginia, legend, the camp chef of a Virginia state legislator invented the recipe in 1828 on a hunting expedition and everyone was immediately hooked. Recipes for Brunswick stew vary greatly, but it is usually a tomato-based stew containing various types of lima beans/butter beans, corn, and other vegetables, and one or more types of meat.

BLUES BROTHERS WORLD FAMOUS BRUNSWICK STEW

Steps:

• Sauté chicken and onions in margarine. In a big pot, boil potatoes until semi-soft in just enough water to cover. Put vegetables, soup, barbecue, chicken and onions into pot with potatoes that have been drained. Add spices, stir, and simmer until hot.