Blues Brothers World Famous Brunswick Stew Recipes

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BRUNSWICK STEW



Brunswick Stew image

Got this from our preacher's wife and has got to be, hands down, the best Brunswick stew we have ever eaten. I used this recipe for the Thanksgiving dinner at work and took home first prize in the "other" category and grand prize over all.

Provided by wattamess

Categories     Beginner Cook

Time 8h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 (10 ounce) cans castleberry barbecued pork
2 (10 ounce) cans castleberry barbecued beef
2 (16 ounce) cans diced tomatoes
1 (10 ounce) can cooked chicken
1 (16 ounce) can cream-style corn
1 (16 ounce) can white corn kernels, drained
1 medium onion, chopped
1/2 cup hickory flavored barbecue sauce
1 tablespoon sugar
1 tablespoon vinegar
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)

Steps:

  • Mix all ingredients together and pour into a large crock pot. Cook on low heat for 8 hours stirring occasionally.
  • This can be cooked on high for 4 hours but you need to watch it more closely for sticking.
  • Goes GREAT with cornbread!

Nutrition Facts : Calories 382.4, Fat 14, SaturatedFat 4.7, Cholesterol 85.2, Sodium 668.3, Carbohydrate 34.2, Fiber 4, Sugar 12.9, Protein 32.2

WORLD FAMOUS BRUNSWICK STEW RECIPE - (4.5/5)



World Famous Brunswick Stew Recipe - (4.5/5) image

Provided by á-47266

Number Of Ingredients 36

First the sauce:
In a 2 quart sauce pan, over low heat, melt 1/4 cup of butter then add:
1 3/4 cups Catsup
1/4 cup Guldens Mustard
1/4 cup white vinegar
Blend until smooth, then add:
1 tablespoon chopped garlic
1 teaspoon coarse ground black pepper
1 teaspoon crushed red pepper (more if you like a bit of heat)
1/2 oz. Liquid Smoke
1 oz. Worcestershire Sauce
1 oz. Crystal Hot Sauce or 1/2 oz. Tabasco (more if you like a little more bite)
1/2 tablespoon fresh lemon juice
Blend until smooth, then add:
1/4 cup dark brown sugar
Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes.
Makes approx. 3 1/2 cups of sauce (set aside - to be added later).
Then The Stew:
In a 10 qt. pot, over low heat melt 1/4 lb of butter then add: the onions and garlic in the butter for about 5 min. before adding potatoes and carrots.
1 tablespoon chopped garlic
2 cups diced onions
1 1/2 to 2 cups slice or dice carrots
5 cups Medium diced potatoes
2 32 oz. cans of chicken broth
Bring to a rolling boil, stirring until potatoes are near done, then add:
1 whole baked or roasted chicken (white and dark pulled from the bone.)
2 16 oz. Jack Daniels BBQ pulled pork
4 bay leafs
1 14 1/2 oz. can early peas
2 28oz. cans crushed tomatoes - (chop tomatoes, if you use stewed Tomatoes add liquid to the stew pot)
The prepared sauce
1 16 oz. can of baby lima beans
1/4 cup Liquid Smoke
2 14 1/2 oz. can corn
Slow simmer for 2 hours
Yields about 2 1/2 gallons

Steps:

  • First the sauce: In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add: 1¾ cups Catsup ¼ cup Guldens Mustard ¼ cup white vinegar Blend until smooth, then add: 1 tablespoon chopped garlic 1 teaspoon coarse ground black pepper 1 teaspoon crushed red pepper (more if you like a bit of heat) ½ oz. Liquid Smoke 1 oz. Worcestershire Sauce 1 oz. Crystal Hot Sauce or ½ oz. Tabasco (more if you like a little more bite) ½ tablespoon fresh lemon juice Blend until smooth, then add: ¼ cup dark brown sugar Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes. Makes approx. 3½ cups of sauce (set aside - to be added later). Then The Stew: In a 10 qt. pot, over low heat melt ¼ lb of butter then add: the onions and garlic in the butter for about 5 min. before adding potatoes and carrots. 1 tablespoon chopped garlic 2 cups diced onions 1 ½ to 2 cups slice or dice carrots 5 cups Medium diced potatoes 2 32 oz. cans of chicken broth Bring to a rolling boil, stirring until potatoes are near done, then add: 1 whole baked or roasted chicken (white and dark pulled from the bone.) 2 16 oz. Jack Daniels BBQ pulled pork 4 bay leafs 1 14½ oz. can early peas 2 28oz. cans crushed tomatoes - (chop tomatoes, if you use stewed Tomatoes add liquid to the stew pot) The prepared sauce 1 16 oz. can of baby lima beans ¼ cup Liquid Smoke 2 14½ oz. can corn Slow simmer for 2 hours Yields about 2 ½ gallons

BLUES BROTHERS WORLD FAMOUS BRUNSWICK STEW



Blues Brothers World Famous Brunswick Stew image

Number Of Ingredients 12

4 pounds boneless chicken breasts, cut in bite-size pieces
1 pound onion, chopped
2 teaspoons margarine
3 pounds potatoes, cubed
2 (15-ounce) cans corn, drained
1 (15-ounce) can green beans, drained
1 (15-ounce) can baby lima beans, drained
2 (10 3/4-ounce) cans tomato soup
1 pound minced pork barbecue
2 teaspoons black pepper
2 teaspoons Tabasco
1/4 - 1/2 teaspoon red pepper

Steps:

  • Sauté chicken and onions in margarine. In a big pot, boil potatoes until semi-soft in just enough water to cover. Put vegetables, soup, barbecue, chicken and onions into pot with potatoes that have been drained. Add spices, stir, and simmer until hot.

Nutrition Facts : Nutritional Facts Serves

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