Blueribbonburgers Recipes

BLUE RIBBON BURGERS

Steps:

• Mix meat, Worcestershire sauce and seasonings.
• Shape the mixture into 12 thin patties, each about 4-inches in diameter. Saute the mushrooms in butter or olive oil, about 4 minutes.
• Mix the cream cheese and the blue cheese.
• Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
• Cover each patty with one of the remaining patties, sealing the edges firmly.
• Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

BLUE RIBBON BURGERS

Steps:

• Mix the meat, worcestershire sauce, garlic, salt& pepper.
• Shape the meat into 12 thin patties apprx 4 1/2" across.
• Mix the cream cheese& blue cheese.
• Top 6 of the patties with the cheese mixture and spread evenly to within 1/2" of the edges Press the mushroom slices into the cheese mixture.
• Cover each pattie with one of the remaining patties, seal the edges well, don't have any peek holes Fry the patties or BBQ 4" from heat (Iprefer frying them- fry one side on high until well browned flip turn heat to medium low cover with a lid and continue cooking for apprx 12 minutes) If you are BBQing cook one side flip and contiue cooking total time 10-15 minutes.

QUESADILLA BURGERS

Steps:

• 1. Mix up all ingredients for Pico De Gallo and set aside.
• 2. Mix up all ingredients for burgers and set aside.
• 3. Butter one side of each tortilla. Place butter side down in a pan on low heat. Sprinkle a layer of the shredded cheese on the tortilla and the place another tortilla butter face up on top. Brown the tortilla and melt the cheese on one side, then flip and brown the other side (like a grilled cheese). Make 8 quesadillas.
• 4. Divide burger into 4 balls (1/2 pound burgers). Press out burgers about 6-7 inches to allow for shrinking and press a thumbprint into the center of the burger.
• 5. Fry or grill burgers to your desired temp.
• 6. Place 2 slices of pepper jack cheese on each burger and let melt. Place a heaping pile of Pico De Gallo on burger and place burgers in between quesadillas. Enjoy!