Bluemoonsandwiches Recipes

BLUE MOON SANDWICHES

Blue Moon Sandwiches image

Recipe is from the Blue Moon Inn which closed in the 1960's. This dish was often served at wedding receptions at the Inn.

Provided by Daily Inspiration S

Time 15m

Number Of Ingredients 6

Ingredients

2 c sharp cheddar cheese, grated
1/3 c chili sauce (heinz or equivalent)
3/4 c mayonnaise
1/2 c pimento stuffed olives, chopped
1/2 c pecans, chopped
1 tsp worchestershire sauce

Steps:

1. Mix all ingredients and chill.
2. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.

BLUE MOON SANDWICHES

Blue Moon Sandwiches image

Recipe from the Blue Moon Inn which closed in the 1960's. It says that it was often served at wedding receptions held there at the Inn.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 15m

Yield 18 finger sandwiches

Number Of Ingredients 6

Ingredients

2 cups sharp cheddar cheese, grated
1/3 cup chili sauce
3/4 cup mayonnaise
1/2 cup pimento stuffed olive, chopped
1/2 cup pecans, chopped
1 teaspoon Worcestershire sauce

Steps:

Mix all ingredients and chill. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.

BUNWICHES

Bunwiches image

Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.

Provided by PASOFANATIC

Categories Main Dish Recipes Pork Ham

Time 32m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup butter or margarine, softened
2 tablespoons mayonnaise
2 tablespoons prepared mustard
¼ cup chopped onion
2 tablespoons poppy seeds
salt and pepper to taste
1 (2 pound) 2 inch thick ham steak
16 slices Swiss cheese
16 hamburger buns, split

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a small bowl, mix together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if using). Season with salt and pepper. Spread a thin layer of the mixture over the cut sides of the buns. Place one slice of cheese on the bottom half of each bun, and top with a few slices of ham. Wrap each sandwich individually with aluminum foil. At this point, the sandwiches could be refrigerated or frozen in a plastic bag.
Bake for about 8 minutes in the preheated oven, or until warm all the way through. If sandwiches are frozen, bake for 12 to 15 minutes.

Nutrition Facts : Calories 441.6 calories, Carbohydrate 23.8 g, Cholesterol 73.8 mg, Fat 28.3 g, Fiber 1.4 g, Protein 22.2 g, SaturatedFat 13.2 g, Sodium 1097.4 mg, Sugar 0.7 g

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