Bluelagoonmargarita Recipes
BLUE LAGOON MARGARITAS
This is one super drink that'll have the neighbors asking, "What's that?" Show them and make an extra batch to share. -Willie DeWaard, Coralville, Iowa
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Using lime slices, moisten the rims of four margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reserved lime slices. Serve immediately.
Nutrition Facts : Calories 205 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
BLUE LAGOON MARGARITAS
Amazing summer drink. Beautiful and delicious.
Provided by hoglundks
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Blend sour mix, pineapple juice, tequila, Blue Curacao, lime juice, and ice together in a blender until smooth.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 44.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 11 mg, Sugar 41 g
BLUE LAGOON MARGARITA
Make and share this Blue Lagoon Margarita recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Rub rim of margarita glass with lime wedge and dip in granulated sugar.
- Process tequila, blue Curacao, lime juice, sweet and sour mix, pineapple juice, and ice in blender until smooth.
- Pour into margarita glass.
- Garnish with lime wedge or a cherry, if desired.
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- In your blender, combine ice, Sprite, tequila, blue curacao, and limeade. Blend. If needed, add ice to get a thicker consistency, or add extra Sprite for a thinner consistency. It’s easier if they are pourable, but if you want a more slushy margarita, you can make it thicker. To serve, add a layer of coarse sugar to a small saucer.
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