Bluehawaii Recipes

BLUE HAWAII

Blue Hawaii image

Invented in 1957 by legendary bartender Harry Yee, the Blue Hawaii cocktail is a tropical ode to the Aloha State.

Provided by Liquor.com

Time 5m

Number Of Ingredients 7

Ingredients

3/4 ounce vodka
3/4 ounce light rum
1/2 ounce blue curaçao
3 ounces pineapple juice
1 ounce sweet-and-sour mix*
Garnish: pineapple wedge
Garnish: cocktail umbrella

Steps:

Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled. (Or blend all ingredients with ice in a blender.).
Strain into a Hurricane glass over crushed or pebble ice. (Or pour from blender into glass with no ice.)
Garnish with a pineapple wedge and cocktail umbrella. *Sweet-and-sour mix: Mix 1 part sugar with 1 part water. Add fresh lime juice to taste.

Nutrition Facts : Calories 640 kcal, Carbohydrate 67 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 57 g, Fat 0 g, UnsaturatedFat 0 g

BLUE HAWAIIAN COCKTAIL

Blue Hawaiian Cocktail image

Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

1 fluid ounce light rum
1 fluid ounce blue Curacao liqueur
2 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 cup crushed ice
1 pineapple slice
1 maraschino cherry

Steps:

Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
Garnish with a slice of pineapple and a maraschino cherry.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g

BLUE HAWAIIAN

Blue Hawaiian image

Provided by Kim Haasarud

Categories Fruit Juice Vodka Alcoholic Blender Cocktail Party Fourth of July Cocktail Summer Drink

Yield Serves 1

Number Of Ingredients 7

Ingredients

2 ounces pineapple juice
1 1/2 ounces vodka
3/4 ounce blue Curaçao liqueur
1/2 ounce fresh lime juice
1/2 ounce simple syrup
Splash of half-and-half
Pineapple leaf and lime wheel, for garnish

Steps:

Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a tall glass filled with fresh crushed ice. (Or simply combine everything in a blender cup. Add 3/4 cup of crushed ice and flash blend for 5 seconds. Pour into cocktail glass.) Garnish with the pineapple leaf and lime wheel.

BLUE HAWAIIAN

Blue Hawaiian image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 oz. Smirnoff Orange Vodka
1 oz. blue curacao
2 oz. orange juice
1 oz. pineapple juice
1 slice(s) orange

Steps:

Fill glass with ice. Add Smirnoff Orange Flavored Vodka, blue curacao, orange juice, and pineapple juice. Stir well. Garnish with orange slice.;

BLUE HAWAIIAN

Blue Hawaiian image

Categories Fruit Juice Rum Alcoholic Coconut Pineapple Gourmet Drink

Yield Serves 2

Number Of Ingredients 6

Ingredients

3 oz (1/4 cup plus 2 tablespoons) light rum
2 oz (1/4 cup) blue Curaçao
1/2 cup unsweetened pineapple juice
1/4 cup well-stirred canned cream of coconut (not coconut milk) such as Coco López
3 cups ice cubes
Garnish : a pineapple wedge

Steps:

Blend all ingredients in a blender until smooth.

BLUE HAWAIIAN RECIPE

Blue Hawaiian Recipe image

Toast to a tasty Blue Hawaiian Recipe, featuring blue Curaçao liqueur and rum! See our Blue Hawaiian Recipe to create a non-alcoholic version as well.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 2 servings, 1-1/2 cups each

Number Of Ingredients 7

Ingredients

2 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted
2 small fresh pineapple wedges
1/2 cup pineapple juice
3 Tbsp. blue curaçao liqueur
3 Tbsp. rum
3 Tbsp. cream of coconut
2 cups crushed ice

Steps:

Place coconut on small plate.
Cut slit in each pineapple wedge from point end to center of wedge. Dip, 1 at a time, into coconut, turning to evenly coat both sides of each wedge.
Blend all remaining ingredients except ice in blender until blended. Add ice; blend on high speed until smooth.
Pour into 2 glasses. Place pineapple wedge on rim of each glass.

Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 45 g, Fiber 1 g, Sugar 37 g, Protein 1 g

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