Bluefish Ceviche Recipes

BASIC CEVICHE

Basic Ceviche image

I find that white, lean fish work best for ceviche. I've made it with bluefish and salmon before but I don't like it so much; you might have a different opinion. My standard ceviche fish is Pacific rockfish or lingcod that's been pre-frozen. Any sort of snapper, grouper, black seabass, porgy, sea trout, white seabass or yellowtail will work, as will pre-frozen freshwater fish like walleye or perch.

Provided by Hank Shaw

Time 50m

Number Of Ingredients 10

Ingredients

1 pound pre-frozen lingcod, (rockfish or other lean, white fish)
3 limes
2 lemons
1 grapefruit
Salt and black pepper
1/2 red onion, (sliced root to tip)
2 Roma or other paste tomatoes, (seeded)
1 ear of corn, (kernels sliced off)
1 habanero or rocoto chile pepper, (or more to taste)
3 tablespoons chopped cilantro

Steps:

Slice the fish into small, bite-sized pieces. Cut the tomatoes into pieces the same size as the fish and set them aside for later. Zest 1 lime, 1 lemon and the grapefruit and grate them fine; I use a microplane grater to do this. Mince the habanero fine. Juice all the citrus. Add all the ingredients except for the tomatoes and the cilantro to a bowl or plastic container with a lid and refrigerate for 30 minutes to 2 hours.
Add the tomatoes and cilantro, mix well and serve cold with chips.

Nutrition Facts : Calories 201 kcal, Carbohydrate 24 g, Protein 26 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 42 mg, Sodium 80 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving

EASY OVEN BAKED BLUEFISH

Easy oven baked bluefish image

Learn how to cook bluefish fillets in few easy steps. Delicious oven baked bluefish with tomatoes and lemon, so juicy and flavorful. Try it today!

Provided by Tanya

Categories Seafood recipes

Time 22m

Number Of Ingredients 7

Ingredients

1 lb bluefish fillet
1/2 lemon
2 cups cherry tomatoes
1/2 teaspoon thyme
1/2 teaspoon oregano
pinch of salt and black pepper
olive oil spray

Steps:

Preheat oven to 400 degrees Fahrenheit. Spray baking dish with olive oil spray.
Rinse bluefish under the cold running water. Pat dry with paper towels.
Spray baking dish with olive oil spray and place fish skin side down in it. Sprinkle spices on top of the fish and lay tomatoes and lemon slices around it.
Place the baking dish in the oven for 15 minutes. Then broil for another 2-3 minutes.

Nutrition Facts : Calories 350 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 184 milligrams cholesterol, Fat 59 grams fat, Fiber 3 grams fiber, Protein 52 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 261 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 39 grams unsaturated fat

BLUEFISH CEVICHE RECIPE

BLUEFISH CEVICHE Recipe image

Provided by akselden

Number Of Ingredients 10

Ingredients

Bluefish filets
Juice of two lemons
1 lime
Sea salt
Soy sauce
Dash of hot sauce
1 red pepper
1/2 jalapeno pepper
1 diced onion.
(Optional: Add a diced mango and few springs of cilantro)

Steps:

Cut fresh bluefish filets into small pieces. Add the juice of two lemons and one lime, sea salt, soy sauce, a dash of hot sauce, one red pepper, half of a jalapeno pepper and one diced onion. (Optional: Add a diced mango and few springs of cilantro). Marinate in the refrigerator for one to three hours. Serve with ice-cold cerveza and blue corn chips.

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