Bluefish Casserole Recipes

BLUEFISH WITH MUSTARD SAUCE AND CHIVES

Steps:

• Preheat the oven to 425F
• Whisk the sauce ingredients together and add salt and pepper to taste. Adjust any of the other ingredients to your liking.
• Arrange the fish in a shallow casserole and spread the sauce over them. Bake until the fish flakes, about 15-20 minutes.
• Serve right away, showered with the chives.

BAKED BLUEFISH WITH SWEET MUSTARD GLAZE

Steps:

• Preheat oven to 375 degrees. Lightly oil a baking dish large enough to hold the fish in a single layer. Place the bluefish skin side down in the dish.
• In a small bowl, combine the mustard, sugar, tarragon and soy sauce, and spread evenly over the fish.
• Bake about 20 minutes, until the fish is opaque when flaked in the center with the tip of a knife. Serve at once.

BAKED BOSTON BLUEFISH

Steps:

• Preheat oven to 425 degrees F.
• Oil baking dish and set aside.
• With the fish opened, place parsley, green onion, herbs and celery on flesh and season with salt and pepper.
• Close fish over but do not tie.
• Place in baking dish and sprinkle with oil and lemon juice.
• Bake 14 minutes in the hot oven.

BAKED BLUEFISH

Steps:

• Preheat oven to 350°F.
• Place fillet in foil lined pain. Salt and pepper to taste.
• Spread mayonnaise over the fillet.
• Sprinkle with dill, to taste.
• Slice lemons thinly and lay slices over the fillet, covering most of the area.
• Bake until flakey and tender, about 30 minutes.

BAKED BLUEFISH WITH SEASONING

Steps:

• Sprinkle fish with salt and pepper.
• Place in baking dish.
• Combine tarragon, thyme, oregano and parsley; sprinke over fish.
• Sprinkle fish with olive oil and bake at 350 degrees F. for 20 minutes, or until fish flakes easily with a fork.

ITALIAN BAKED BLUEFISH

Steps:

• Preheat oven to 350 degrees F.
• Cut the fish fillets into four pieces and place in an ungreased 8" square baking dish.
• Mix the remaining ingredients and pour over the fish.
• Bake uncovered for about 40 minutes or until the fish flakes easily.

BOSTON BLUEFISH WITH SPINACH AND SOUP

Steps:

• Spray a 1-1/2L to 2L dish with non stick spray. Preheat oven to 350°F.
• Spread thawed and squeezed dry spinach over bottom of dish.
• Place thawed fillets over spinach and sprinkle with salt and pepper.
• In a bowl mix the flour and water, add the soup and mix well.
• Spoon over fillets and top with shredded cheese.
• Bake 30-35 minutes.

BLUEFISH CASSEROLE

Steps:

• Place fish fillets in shallow greased baking dish.
• Pour soup over fish; mix crumbs and butter and sprinkle over fish.
• Bake at 350 degrees for 35 minutes.