Bluedevils Recipes

BLUE DEVILED EGGS

Blue Deviled Eggs image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Place 6 eggs in a pot and cover with cold water by 1 inch. Bring to a boil, then reduce the heat and simmer 10 minutes. Drain and run under cold water. Peel the eggs and halve lengthwise; scoop out the yolks. Put the whites in a bowl and toss with 1/2 cup hot sauce (such as Frank's) and 1/4 cup water; refrigerate 1 hour. Mash the yolks with 1/3 cup mayonnaise and 1/4 cup crumbled blue cheese; season with salt and pepper. Drain the whites, pat dry and fill with the yolk mixture. Top with more blue cheese, sliced celery and more hot sauce.

BLUE CHEESE DEVILED EGGS

Blue Cheese Deviled Eggs image

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

24 hard-boiled large eggs
1 cup (4 ounces) crumbled blue cheese
2/3 cup mayonnaise
2 tablespoons minced fresh parsley
1 teaspoon hot pepper sauce
1/2 teaspoon celery seed
1/2 teaspoon pepper
Diced celery

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.

Nutrition Facts :

BLUE DEVIL

Blue Devil image

Categories Gin Alcoholic Cocktail Party House & Garden Drink

Yield Serves 1.

Number Of Ingredients 5

Ingredients

1 1/2 ounces dry gin
3/4 ounce maraschino
3/4 ounce lime or lemon juice
Dash blue vegetable coloring
3 or 4 ice cubes

Steps:

Combine all ingredients in a cocktail shaker. Strain into a cocktail glass.

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