Bluecheesewalnutdip Recipes

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BLUE CHEESE AND WALNUT SPREAD



Blue Cheese and Walnut Spread image

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/3 cups

Number Of Ingredients 5

4-ounce bar of cream cheese, room temperature
1/2 cup walnuts, chopped
Coarse salt and ground pepper
4 ounces (1 cup) cold crumbled blue cheese, such as Stilton
Crackers or crostini, for serving

Steps:

  • In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.

BLUE CHEESE-WALNUT BITES



Blue Cheese-Walnut Bites image

These are great to have ready in the fridge for "drop ins", (have some waiting there now), Stick them in the oven, remove to serving tray and top with a thin slice of tart apple, serve immediately. or use in place of crackers, top with almost anything you like! (Better homes and gardens)

Provided by Derf2440

Categories     Lunch/Snacks

Time 2h33m

Yield 72 appy bites

Number Of Ingredients 6

1 1/2 cups all-purpose flour
2 -3 teaspoons cracked black pepper
8 ounces blue cheese
1/4 cup butter (no substitutes)
1 cup chopped walnuts
2 egg yolks, slightly beaten

Steps:

  • Combine flour and pepper in a medium mixing bowl.
  • Cut in cheese and butter with a pastry blender till mixture resembles coarse crumbs.
  • Add walnuts and egg yolks.
  • Stir till combined.
  • Form mixture into ball, knead till mixture clings together.
  • Divide dough in half, shape each half into a log 9 inches long.
  • Wrap logs in blastic wrap, chill at least 2 hours.
  • Heat oven to 425 degrees.
  • Cut each log into 1/4 inch slices.
  • Place slices 1 inch apart on an ungreased cookie sheet.
  • Bake 8 to 10 minutes or till bottoms and edges are golden brown.
  • Transfer to wire racks.
  • Serve warm or at room temperature.
  • To make ahead, store tightly covered in the refrigerator up to 1 week.

BLUE CHEESE WALNUT DIP



Blue Cheese Walnut Dip image

Make and share this Blue Cheese Walnut Dip recipe from Food.com.

Provided by KelBel

Categories     Cheese

Time 1m

Yield 4 serving(s)

Number Of Ingredients 4

4 ounces reduced-fat cream cheese
1/4 cup blue cheese
12 ounces fat-free cottage cheese
2 tablespoons walnuts, chopped

Steps:

  • Mix ingredients together and chill until serving.
  • Serve with celery, carrots, tomatoes, cucumbers and/or crackers.

Nutrition Facts : Calories 190.9, Fat 10.1, SaturatedFat 5.2, Cholesterol 28.1, Sodium 212.7, Carbohydrate 4.2, Fiber 0.2, Sugar 1.8, Protein 20

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Food Network

Categories     appetizer

Yield 3 cups

Number Of Ingredients 6

1 pound blue cheese
4 ounces cream cheese
8 tablespoons softened sweet butter
1/4 cup Port
Fresh black pepper
2 cups chopped toasted walnuts

Steps:

  • In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper.
  • Transfer to the refrigerator (you can do 2 weeks before serving). 1 hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.
  • Serve with crackers, celery, fennel or jicama

CHUNKY BLUE CHEESE DIP



Chunky Blue Cheese Dip image

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings (2 tablespoons dip each).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

Steps:

  • Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

WARM BLUE CHEESE DIP WITH GARLIC AND BACON



Warm Blue Cheese Dip with Garlic and Bacon image

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Provided by CSPALAIKA

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 14

Number Of Ingredients 6

7 slices bacon
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
¼ cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
  • Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
  • Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
  • Bake covered in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g

CREAMY BLUE CHEESE DIP WITH WALNUTS



Creamy Blue Cheese Dip With Walnuts image

Blue cheese can be a polarizing ingredient, but the sweetness of toasted walnuts rounds out the sharpness of the cheese in this creamy dip. If serving this dip to friends, surround it with large pieces of cabbage, sliced celery sticks and a sleeve of saltine crackers - and make extra, because it can disappear quickly. But it's built for more than entertaining guests: Slather it on a potato bun in a chicken cutlet sandwich, or use it to dress up a BLT.

Provided by Sue Li

Categories     condiments, dips and spreads, finger foods, appetizer

Time 20m

Yield 2 1/2 cups (6 to 8 servings)

Number Of Ingredients 12

1 cup raw walnut pieces
8 ounces blue cheese, crumbled
1/2 cup buttermilk
1/4 cup mayonnaise
1/4 cup thinly sliced chives, plus more for garnish
1 small shallot, finely chopped
2 tablespoons lemon juice
1 teaspoon sweet paprika
Kosher salt and black pepper
Celery sticks, for serving
Red cabbage, cut into wedges, for serving
Saltine crackers, for serving

Steps:

  • Heat oven to 350 degrees. Spread walnuts on a baking sheet and toast in oven until golden brown, about 10 minutes. Let cool, then coarsely chop.
  • In a medium bowl, combine blue cheese, buttermilk, mayonnaise, chives, shallot, lemon juice and paprika. Stir to blend, then season with salt and pepper.
  • Just before serving, stir in chopped walnuts and top with more chives. Enjoy with celery, cabbage and saltine crackers.

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Sarah Dickerman

Categories     Condiment/Spread     Cheese     Appetizer     Cocktail Party     Fourth of July     Picnic     Graduation     Father's Day     Backyard BBQ     Blue Cheese     Summer     Family Reunion     Poker/Game Night     Shower     Engagement Party     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 9

Kosher salt
1 garlic clove, coarsely chopped
2 1/2 teaspoon red wine vinegar
1 teaspoon finely chopped fresh thyme
1/2 pound smoked (or regular) blue cheese, crumbled
1 cup sour cream
2/3 cup mayonnaise
Freshly ground black pepper
Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)

Steps:

  • Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.

BLUE CHEESE DIP II



Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

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