Bluecheeseslaw Recipes
BLUE CHEESE SLAW
"I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes." -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine cabbages and carrots. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat. Stir in cheese and parsley. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 265 calories, Fat 24g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 660mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
BAREFOOT CONTESSA'S BLUE CHEESE COLE SLAW
Terrific slaw to pair with barbeque brisket, try using leftovers to top grilled hamburgers for a delicious pairing. This slaw is also wonderful with diced or shredded apple in it along with walnuts if you want to get fancy. It's also a very cute Fourth of July pun (White cabbage, Red cabbage, Blue cheese!). Add the sauce judiciously, as the cabbage amounts can vary according to the size of the heads. While the recipe calls for a good Roquefort, you don't have to buy expensive blue cheese for this slaw to still taste deeeeelish! Prep time does not include chilling for several hours to allow the flavors to meld.
Provided by Lizzymommy
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving.
- Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
- In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
BLUE CHEESE COLESLAW
This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
Provided by sal
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 13.6 g, Cholesterol 12.8 mg, Fat 16.8 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 293.9 mg, Sugar 7 g
ORIGINAL BLUE CHEESE COLESLAW
The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.
Provided by jodi
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 12.2 g, Cholesterol 27.6 mg, Fat 18.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 434.3 mg, Sugar 1.1 g
BLUE CHEESE COLE SLAW
This coleslaw is always a big hit. There is never any leftover. The blue cheese is approximate. You may add more or less depending on how many blue cheese lovers (or haters) are being served.
Provided by CowboysChick
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix and refrigerator several hours to blend flavor.
Nutrition Facts : Calories 131.2, Fat 8.8, SaturatedFat 1.8, Cholesterol 10.9, Sodium 259.2, Carbohydrate 11.9, Fiber 0.7, Sugar 3.4, Protein 1.7
BLUE CHEESE COLE SLAW
Provided by Ina Garten
Categories side-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving. Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
- In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
BLUE CHEESE COLE SLAW
Steps:
- In a large bowl, mix together the mayonnaise, sour cream, blue cheese, vinegar and some salt and pepper and stir until well combined. Add the cabbage and onions and toss to combine. Cover and refrigerate until serving.
BLUE CHEESE COLESLAW
Categories Salad Cheese Vegetable Appetizer Side No-Cook Blue Cheese Summer Cabbage Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Place first 4 ingredients in processor; blend until smooth, about 30 seconds. Place cabbage in large bowl. Add dressing; toss. Season with salt and pepper. Cover; chill at least 1 hour. (Can be made 1 day ahead; chill. Toss before serving.)
More about "bluecheeseslaw recipes"
BLUE CHEESE COLE SLAW RECIPE - SOULFULLY MADE
From soulfullymade.com
5/5 (1)Total Time 10 minsCategory SidesCalories 150 per serving
- Add the mayonnaise, sour cream, apple cider vinegar, and sugar into a medium sized bowl. Stir to combine.
BLUE CHEESE COLESLAW RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (4)Category Side Dish, SaladAuthor OMFCalories 416 per serving
BLUE CHEESE COLESLAW - CLOSET COOKING
From closetcooking.com
Reviews 9Estimated Reading Time 2 minsServings 4Total Time 15 mins
BLUE CHEESE SAUCE STEAK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 191Calories 156 per servingCategory Dinner, Sauce, Condiment
RECIPES THAT USE BLUE CHEESE | COOKING LIGHT
From cookinglight.com
25 WAYS TO USE BLUE CHEESE | DEVOUR - COOKING CHANNEL
From cookingchanneltv.com
BLUE CHEESE, BACON, AND PECAN COLESLAW RECIPE - SIMPLY SO ...
From simplysohealthy.com
5/5 (3)Category Salad, Side DishCuisine American, SouthernTotal Time 15 mins
- Preheat a large skillet over medium high heat. Add bacon pieces and cook, stirring occasionally, until crisp. Transfer bacon bits to the prepared plate using a slotted spoon. Set aside.
- In a medium-large bowl, whisk together the sour cream and the garlic. Stream in the vinegar while whisking.
- Whisk in the granulated sweetener, whole grain mustard, red pepper flakes, black pepper, and sea salt.
BLUE CHEESE COLESLAW (EASY TO MAKE ... - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (2)Total Time 15 minsCategory SaladCalories 120 per serving
- Mix the dressing ingredients together in a small bowl then set aside. (The dressing is best after half an hour but can be used right away if needed)
- Add the thinly sliced cabbage to a large bowl. Pour the dressing over the top and mix well. Top with any or all of the optional extras.
BLUE CHEESE COLESLAW - WILL COOK ... - WILL COOK FOR SMILES
From willcookforsmiles.com
3.8/5 (10)Category Side DishCuisine AmericanEstimated Reading Time 3 mins
- In a large mixing bowl, combine shredded cabbage, shredded red cabbage, shredded carrot, blue cheese crumbles, salt and pepper. Mix well.
BLUE CHEESE COLESLAW - A SOUTHERN SOUL - A SOUTHERN SOUL
From asouthernsoul.com
4.7/5 (10)Category Salad, Side DishCuisine American
- In a large mixing bowl, whisk together mayonnaise, mustards, vinegar, celery slat, kosher salt and pepper. Add shredded cabbage and toss till coated. Add crumbled blue cheese and gently fold into slaw.
BLUE CHEESE COLE SLAW RECIPE BY ROBYN - COOKEATSHARE
From cookeatshare.com
5/5 (2)Total Time 5 minsCategory Quick And EasyCalories 56 per serving
- In a small bowl, combine vinegar, oil, zest, salt, and black pepper. Add to cabbage mixture and toss well.
- Gently toss in blue cheese; set aside in refrigerator for 4 hours to chill. Serve with favorite burger or chicken.
BLUE CHEESE COLESLAW - UPSTATE RAMBLINGS
From upstateramblings.com
4.3/5 (10)Total Time 10 minsCategory Side DishCalories 138 per serving
- Then make the dressing by combining the mayonnaise, cider vinegar, blue cheese dressing, minced garlic, brown sugar, salt and pepper in a small mixing bowl.
CELERY, CARROT, & BLUE CHEESE COLESLAW RECIPE | MY ...
From myeverydaytable.com
Cuisine AmericanTotal Time 10 minsCategory Side DishCalories 139 per serving
BLUE CHEESE COLESLAW {WITH BACON} - HOUSE OF YUMM
From houseofyumm.com
5/5 (7)Total Time 5 minsCategory Salad, Side DishCalories 318 per serving
- Add the mayonnaise, sour cream, apple cider vinegar, and sugar into a medium sized bowl. Stir to combine.
- Top with the crumbled bacon and additional blue cheese as desired. Or stir the bacon into the coleslaw to enjoy in every bite!
BLUE CHEESE COLESLAW - A FAMILY FEAST | DELICIOUS RECIPES ...
From afamilyfeast.com
5/5 (1)Category SaladCuisine AmericanTotal Time 20 mins
- In a small bowl combine the mayonnaise, vinegar, olive oil, sugar, poppy seeds, celery salt, white pepper and mustard powder.
- Pour the mayonnaise and blue cheese mixture over the cabbage and carrots and mix to combine. Serve with additional blue cheese crumbled on top if desired.
BLUE CHEESE SAUCE RECIPE - SAUCE FANATIC
From saucefanatic.com
4.7/5 (7)Calories 72 per serving
BLUE CHEESE SLAW RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Total Time 7 minsServings 7Calories 47 per serving
BLUE CHEESE COLESLAW (5 MINUTE RECIPE) - SIP BITE GO
From sipbitego.com
Ratings 5Calories 80 per servingCategory Appetizer, Side Dish
BLUE CHEESE SLAW FROM JACK'S COSMIC DOGS
From beautyandthebeets.com
5/5 (1)Estimated Reading Time 2 mins
55 BLUE CHEESE RECIPES THAT'LL TURN YOU INTO A BELIEVER ...
WARM BRUSSELS SPROUT SLAW WITH BLUE CHEESE – KEYSTONE ...
From keystonefarmscheese.com
BLUECHEESESLAW RECIPES
From tfrecipes.com
RECIPES | STREET SMART NUTRITION - PAGE 2
From streetsmartnutrition.com
BLUE CHEESE SLAW | EMERILS.COM
From emerils.com
BLUE CHEESE COLESLAW RECIPE
From crecipe.com
BLUE CHEESE SLAW RECIPES
From tfrecipes.com
BLUE CHEESE SLAW RECIPE - WEBETUTORIAL
From webetutorial.com
EASY BLUE CHEESE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
