Bluecheeseball Recipes
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
CHEESE BALL
Enjoy crackers with these cheese balls for a tasty appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10h50m
Yield 16
Number Of Ingredients 7
Steps:
- Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
- Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.
Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 2 Tablespoons, Sodium 240 mg, Sugar 1 g, TransFat 0 g
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
CHEESE BALL RECIPE
This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?
Provided by Jaclyn
Categories Snack
Time 1h15m
Number Of Ingredients 7
Steps:
- Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
- Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
- Shape into a ball using a spatula then with greased hands.
- Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
- Serve with crackers, using a butter knife for spreading. Store in refrigerator.
Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 184 mg, Sugar 1 g, ServingSize 1 serving
BLEU CHEESE BALL
This recipe is from a cousin of mine. It has been a staple at our house for Christmas since I was a little girl. Now my sister or one of my nieces makes it. Many times it is shaped into a Christmas tree, bell, etc...
Provided by mandagirl
Categories Spreads
Time 15m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Cream softened cream cheese.
- Add cheddar and crumbled bleu.
- Mix well and shape into 1 large or 2 small balls.
- Roll in toasted sesame seeds.
- Wrap in plastic wrap and refrigerate until ready to use.
THE BEST CHEESE BALL
This is the only cheese ball recipe you will ever need. I can honestly say it's the BEST cheese ball I have ever had!
Provided by Leigh Anne Wilkes
Categories Appetizers
Time 6h15m
Number Of Ingredients 9
Steps:
- Combine all ingredients except for almonds and mix well. You may need to use your hands to do this! You want to make sure all the flavors are well mixed.
- Cover with plastic wrap and store in refrigerator over night.
- After chilling, divide mixture into two cheese balls. At this point you can roll in chopped almonds and serve or wrap up again and keep in the refrigerator until ready to serve. Be sure it is airtight. Cover with almonds right before serving.
Nutrition Facts : Calories 204 kcal, Carbohydrate 4 g, Protein 9 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 304 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
EASY BLUE CHEESE CHEESE BALL
Time 2h5m
Number Of Ingredients 6
Steps:
- In a medium bowl thoroughly mix the cream cheese and butter together.
- Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
- Form mixture into a ball and wrap in a sheet of plastic wrap.
- Refrigerate until completely chilled.
- Place on a serving plate
- Serve with dippers of your choice
Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BLUE CHEESE BALL
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Provided by LOONEYPROFESSOR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g
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- In medium bowl, beat cream cheese until soft and creamy. Add blue cheese and onions; beat until well blended.
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Total Time 30 mins
- Add rosemary, garlic powder, onion powder, Worcestershire sauce, paprika, black pepper and 2 Tablespoons of the chopped cranberries. Stir the mixture until everything is combined. Taste the mixture and adjust seasonings.
- Lay plastic wrap on surface and transfer cheese mixture on top. Wrap the plastic wrap around cheese mixture and shape the mixture into a ball. Chill until the cheese ball is firm.
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From goodlifeeats.com
Cuisine American
Total Time 2 hrs 10 mins
Category Appetizers And Snacks
Published 2019-10-31
- In a medium sized mixing bowl, add the cream cheese and hot sauce. Beat with a hand mixer until combined and smooth.
- Using a spatula or wooden spoon, stir in 2/3 cup blue cheese, chicken, celery, red bell pepper, 1/3 cup green onions, and 1/4 cup Fisher Walnuts into the cream cheese mixture until well combined.
- Shape the cheese mixture into a large ball and roll into the remaining nuts to coat the outside. Place on a plate and allow to chill for 2 hours, or up to overnight.
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From myrecipes.com
5/5 (15)
Published 2010-10-19
Servings 14
Calories 78 per serving
- Place first 4 ingredients in a large bowl; beat with a mixer at medium speed 2 minutes or until smooth and creamy. Add dates, shallots, lemon rind, salt, and pepper; beat at medium speed until well blended, scraping sides of bowl as necessary.
- Spoon cheese mixture onto a large sheet of plastic wrap. Form into a ball, using a rubber spatula. Wrap cheese ball in plastic wrap; chill overnight.
- Combine parsley and walnuts in a shallow dish. Unwrap cheese ball; gently roll in nut mixture, coating well. Place on a serving plate. Serve immediately, or cover and refrigerate until ready to serve.
DATE & BLUE CHEESE BALL - COOKSTR.COM
From cookstr.com
Category Cookstr Recipes
Published 2016-02-23
Estimated Reading Time 2 mins
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, blue cheese, and buttermilk on medium speed until smooth and creamy, about 2 minutes. Add the dates, shallots, lemon zest, salt, and pepper and beat until well combined.
- Transfer the cheese mixture to a large sheet of plastic wrap/cling film and form it into a ball. Wrap the ball in the wrap/film and refrigerate until well chilied, at least 2 hours or overnight.
- In a shallow bowl or plate, mix together the parsley and walnuts. Remove the cheese ball from the refrigerator. With the wrap/film still on, shape into a well-formed ball. Unwrap the cheese mixture and roll it gently in the nut mixture until all sides are well covered. Serve immediately or cover and refrigerate until ready to serve.
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From vintagerecipeproject.com
Servings 1
Published 2018-08-22
Estimated Reading Time 2 mins
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From accidentalhappybaker.com
4.2/5 (26)
Category Appetizers And Snacks
Cuisine American
Total Time 10 mins
- Combine the cream cheese, blue cheese, cheddar cheese, minced onion, celery and Worcestershire sauce. Blend well.
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From tastesbetterfromscratch.com
5/5 (234)
Uploaded 2018-01-18
Category Appetizer
Published 2019-10-31
- Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
- Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
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From dinnerthendessert.com
Ratings 10
Calories 207 per serving
Category Appetizer
- To a large stand mixer add the cream cheese, sour cream, cheddar cheese, garlic powder and onion powder and black pepper until smooth, about 1-2 minutes.
- Lay a large plastic wrap square on your counter and put the mixture on it, then gather the sides and bunch them up to help shape the mixture into a ball.
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From suburbansimplicity.com
5/5 (2)
Total Time 10 mins
Category Appetizer, Snack
Published 2018-12-05
- Mix softened cream cheese, Kraft Old English Cheese, blue cheese, onion, and Worcestershire until completely combined.
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From leitesculinaria.com
5/5 (1)
Category Appetizer
Cuisine American
Total Time 2 hrs 30 mins
- Using a stand mixer or a bowl, a spatula, and your biceps, mix together the cream cheese, blue cheese, dates, and cayenne, if using. Roll the mixture into balls a little smaller than an inch in diameter, place on a platter, cover with plastic wrap, and refrigerate for at least 2 hours and up to overnight.
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