Bluecheeseandwalnutcrumpets Recipes

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WALNUT AND BLUE CHEESE COATED GRAPES



Walnut and Blue Cheese Coated Grapes image

Make and share this Walnut and Blue Cheese Coated Grapes recipe from Food.com.

Provided by Julie Tremmel

Categories     Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 4

2/3 cup walnuts, finely chopped
6 ounces blue cheese, crumbled
4 ounces cream cheese
20 red seedless grapes

Steps:

  • Preheat oven to 325 degrees. On a sheet pan toast walnuts 7-9 minutes. Set aside to cool.
  • With mixer cream blue cheese and cream cheese.
  • Roll 1 tbsp cheese mixture over each grape to evenly coat. Cover and chill 15 minutes.
  • Roll grapes in walnuts to coat. Chill 30 minutes.
  • Using a sharp knife cut grapes in halves and serve.
  • **Cooking time includes toasting walnuts and chill time for grapes.**.

Nutrition Facts : Calories 196.9, Fat 17.4, SaturatedFat 7.7, Cholesterol 31.5, Sodium 339, Carbohydrate 4.5, Fiber 0.8, Sugar 2.3, Protein 7.2

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