Bluecheeseandpoppyseedbiscuits Recipes

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BLUE CHEESE AND POPPYSEED BISCUITS



Blue Cheese and Poppyseed Biscuits image

I always seem to have plenty of recipes filed away for blue cheese.....don't ask me why my family doesn't even eat it! But I quite often make recipes to take when going out. This recipe was loved by all served when served with a cheese platter.

Provided by Tisme

Categories     Breads

Time 1h15m

Yield 30 biscuits

Number Of Ingredients 5

1 cup plain flour
100 g cold butter, chopped
75 g blue cheese, mild and soft full-fat, chopped
1 1/2 tablespoons poppy seeds
sea salt

Steps:

  • Process the flour, butter and cheese until mixture forms a soft ball.
  • Shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.
  • Remove log from plastic, roll in poppyseeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. Sprinkle rounds with a little sea salt.
  • Bake rounds in a moderately hot oven for approx 15 minutes or until lightly browned, cool on trays before removing.
  • Store in airtight container for 3-4 days.

Nutrition Facts : Calories 50, Fat 3.6, SaturatedFat 2.2, Cholesterol 9, Sodium 53.9, Carbohydrate 3.3, Fiber 0.2, Sugar 0.1, Protein 1.1

BLUE CHEESE BISCUITS



Blue Cheese Biscuits image

I love blue cheese and I love biscuits... so a natural conclusion would be??? yep. They are yummy. Have had this recipe forever and don't have a clue where it came from.

Provided by CoolMonday

Categories     Breads

Time 27m

Yield 14 serving(s)

Number Of Ingredients 8

4 slices bacon, crisp and crumbled
2 cups unsiftede all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons dried onion flakes
1/3 cup firmly packed blue cheese
1/4 cup vegetable shortening
3/4 cup buttermilk

Steps:

  • Preheat over to 450 degrees.
  • Mix bacon, flour, baking powder, salt, onion.
  • Cut in blue cheese and shortening until particles are like small peas.
  • Stir in buttermilk to form a soft sticky dough.
  • Place dough on floured board and knead several times to make a smooth ball.
  • Roll dough to 1/2 inch thick.
  • Cut rounds with two inch cookie cutter.
  • Place on ungreased cookie sheet.
  • bake 12- 15 minutes.

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