Blueberryyogurtlowfatsmoothie Recipes

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HEALTHY BERRY YOGURT SMOOTHIE



Healthy Berry Yogurt Smoothie image

A super simple 5 ingredient Healthy Berry Yogurt Smoothie recipe. Protein packed to keep you full throughout the day. A perfect on the go breakfast!

Provided by Kelley Simmons

Categories     Breakfast

Time 5m

Number Of Ingredients 5

3/4 cup fresh blueberries
3/4 cup fresh blackberries
1/2 cup greek yogurt
1 cup vanilla soy milk
1 whole banana

Steps:

  • Add all of the ingredients to a blender.
  • Pulse for 30 seconds, stir and pulse for an additional 30 seconds. Pour into two glasses and serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 190 kcal, Carbohydrate 33 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 79 mg, Fiber 6 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving

BLUEBERRY YOGURT LOW FAT SMOOTHIE



Blueberry Yogurt Low Fat Smoothie image

This berry-licious, creamy lowfat smoothie gets an extra boost of anti-oxident power from the blueberry-pomegranate juice added. I use the Weight Watchers yogurt for calorie conciousness but I also love the Breyer's Blueberry Cream Savers brand when I want to splurge. You can adapt this recipe to your favorite juice, fruit and yogurt combination. I've experimented with many different combos and all have been top 40 hits. This combo is my personal favorite because I'm a blueberry fanatic. I love 'em! (This recipe is for 4 WW points.)

Provided by Memphis Music Angela

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups frozen blueberries (or fresh, but add 1 cup of crushed ice)
2 cups skim milk
12 ounces fat-free blueberry yogurt or 12 ounces low-fat blueberry yogurt
1/2 cup pomegranate-blueberry juice or 1/2 cup blueberry-cranberry juice

Steps:

  • Add all ingredients to the blender and blend until smooth and creamy.
  • Serve in a chilled glass and enjoy!

Nutrition Facts : Calories 223.5, Fat 0.6, SaturatedFat 0.3, Cholesterol 4.2, Sodium 123, Carbohydrate 48.2, Fiber 2.5, Sugar 38.8, Protein 9.1

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