Blueberrytea Recipes

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
• Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
• Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
• In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
• Bake for 50 minutes, or until cake tests done.

BLUEBERRY TEA

Steps:

• Gather the ingredients.
• Preheat a brandy snifter by filling the glass with warm water while brewing your tea. Dump it out right before making the drink.
• Pour the Grand Marnier and amaretto into the warm brandy snifter.
• Fill the snifter two-thirds of the way to the top with warm orange pekoe tea.
• Stir the drink.
• Garnish with an orange wheel. Serve and enjoy.

SIMPLE BLUEBERRY CAKE

Steps:

• Topping
• Stir brown sugar and cinnamon together in small bowl. Add butter; stir until blended. Set aside.
• Cake
• Lightly grease and flour 9 x 13-inch (23 x 33 cm) baking pan. Set aside.
• Beat butter and sugar in large bowl with electric mixer until blended. Add eggs and vanilla; beat until blended.
• Stir flour, baking powder and salt together in medium bowl. Add a third of flour mixture to egg mixture; beat just until blended. Add half of milk mixture, beat just until blended. Continue alternating flour mixture and milk until both are incorporated into batter. Add blueberries; mix batter gently by hand just until combined. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
• Bake in preheated 350˚F (180˚C) oven until toothpick inserted near centre of cake comes out clean, 40 to 45 minutes.

BLUEBERRY TEA COCKTAIL

Steps:

• Combine amaretto and orange liqueur in a brandy snifter or glass. Add hot tea to taste.

BLUEBERRY BREAD

Steps:

• Grease large 1½ pound loaf pan and preheat oven to 350°F.
• In a large mixing bowl or mixer, combine sugar, flour, baking powder and salt.
• Beat eggs, milk and oil.
• Gradually add dry mixture to wet until just moist.
• Fold in blueberries.
• Pour batter into pan an inch and a half below to compensate for rise.
• Optional: sprinkle sugar on top just before baking if you're not topping with glaze.
• Bake 50-60 minutes. Allow to cool on wire rack 10-15 minutes before removing from loaf pan.

BLUEBERRY ICED TEA

Steps:

• In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.

BLUEBERRY TEA

Steps:

• Pour tea into a brandy snifter or a mug.
• Stir in amaretto and Grand Marnier. Serve immediately.

BLUEBERRY-LEMON ICED TEA RECIPE

Steps:

• Bring 1 (16-oz.) package frozen blueberries and 1/2 cup fresh lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Wipe saucepan clean.
• Bring 4 cups water to a boil in same saucepan; add 3 family-size tea bags, and let stand 5 minutes. Remove and discard tea bags. Stir in 3/4 cup sugar and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice.

BLUEBERRY TEA

Steps:

• Add liqueurs to a cup of your favorite tea, in either a snifter or teacup.
• Add lemon and honey to taste.

REFRESHING BLUEBERRY TEA RECIPE

Steps:

• When making tea with fresh fruit, ensure to wash them thoroughly. Avoid using any shriveled berries.
• Pour the 2 cups of water in the saucepan or teakettle. Allow water to come to a rolling boil.
• For 10-15 minutes, allow berries to steep in the hot water.
• Now you can add the optional ingredients of honey, cream, or sugar.
• For extra boost use a black or green tea bag.