Blueberrystreuselcobbler Recipes

BEST EVER BLUEBERRY COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
• In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
• Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

BLUEBERRY STREUSEL COBBLER

Steps:

• Preheat oven to 325 degrees.
• In bowl combine berries and Eagle Brand Milk and Lemon peel.
• In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture.
• Spread in greased 9-inch square pan.
• In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly.
• Add nuts.
• Sprinkle over cobbler.
• Bake 1 hour and 10 minutes or ubtil golden.
• Serve with ice cream and Blueberry Sauce.
• Blueberry Sauce; In saucepan, combine sugar, cornstarch, cinnamon and nutmeg.
• Gradullay add water.
• Cook and stir until thickened, Stir in blueberries; cook and stir until hot.