Taken from Everything Nordic Cookbook. Blueberries grow wild in my part of the world (northern Wisconsin and the UP) just like they do in Scandinavia. Spelt, a super healthy grain, is found in a lot of Nordic recipes.
In separate bowl, sift together the flours, baking powder, baking soda and salt; combine with egg mixture; add blueberries.
Spray cooking spray on griddle or frying pan; heat over medium heat.
Drop generous dollops of batter onto the pan. Cook until bubbles form, turn once.
Serve warm with additional blueberries and powdered sugar.
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