Blueberrysauce Recipes

BLUEBERRY SAUCE

Steps:

• In a small pan over medium high heat, combine blueberries, sugar and lemon juice.
• Stir often until berries soften and release some juice, about 2 minutes.
• In a small bowl, stir cornstarch with water to form a paste.
• Add to saucepan.
• Stir constantly until thickened, at least 2 or 3 minutes.
• Add butter and stir until melted.
• Serve right away or cover and refrigerate up to 3 days.
• Serve sauce warm or cold.

HOMEMADE BLUEBERRY SAUCE

Steps:

• In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil.
• In a small bowl, whisk the cornstarch with 2 tablespoons of cold water.
• Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes.
• Remove from heat and gently stir in vanilla and lemon zest.

BLUEBERRY COMPOTE

Steps:

• Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

BLUEBERRY SAUCE

Steps:

• In a medium saucepan, combine blueberries with sugar and fresh lemon juice. Bring to a boil; reduce to a simmer, and cook until most of the berries have burst, 8 to 10 minutes.

HOMEMADE BLUEBERRY SAUCE

Steps:

• Combine all ingredients in a medium saucepan. Stir well to mix.
• Bring to a simmer over medium heat.
• Reduce heat to low and simmer 5 minutes.
• Cool 15 minutes before serving.

EASY BLUEBERRY SAUCE

Steps:

• In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

BLUEBERRY SAUCE WITH MAPLE SYRUP

Steps:

• Combine blueberries, maple syrup, and lemon juice in a saucepan over medium heat.
• Stir until combined.
• Put the cornstarch into a small cup with water and whisk until smooth.
• Add the cornstarch mixture into the blueberries and turn up the heat, stirring constantly.
• When the sauce boils, reduce heat to medium high and stir until thickened, about 5 minutes.
• Once the sauce is thickened, you may choose to leave it whole berry, or purée it in a blender to desired smoothness.

SUGAR-FREE CINNAMON BLUEBERRY SAUCE

Steps:

• Place clean blueberries in a medium saucepan with 1/4 cup of water over medium heat. Fold in Truvia, cinnamon and lemon juice. Bring to a boil. In a separate small dish whisk together until smooth the berry juice and cornstarch (optional). Add the slurry to the berry mixture and cook until the sauce thickens up (3-4 minutes). Remove from heat and stir in almond extract.

BLUEBERRY SAUCE RECIPE

Steps:

• In a medium saucepan over medium heat add the blueberries, 1/2 cup of water, orange juice, and sugar and salt. Fold ingredients together and bring to a boil.
• In a separate small dish whisk together until smooth the water and cornstarch. Add the slurry to the berry mixture and cook until the sauce thickens up (3-4 minutes). Remove from heat and stir in almond extract.

EASY BLUEBERRY SAUCE

Steps:

• Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.

BLUEBERRY SAUCE

Steps:

• Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
• Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.

BLUEBERRY SAUCE

Steps:

• In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
• In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

FRESH BLUEBERRY SAUCE RECIPE

Steps:

• When ready to serve, warm the sauce slightly to spoon over bread puddings, pancakes, cake, or ice cream.