Blueberrymaplesyrupsauce Recipes

BLUEBERRY-MAPLE SYRUP SAUCE

Steps:

• Wash and stem blueberries.
• Place in a deep saucepan and crush.
• Cook over medium heat for 5 minutes.
• Remove from heat and add maple syrup.
• Return to medium heat and cook till thoroughly mixed.
• Remove from heat and serve while hot.
• Good topping for pancakes and ice cream.

EASY AND DELICIOUS BLUEBERRY MAPLE SYRUP

Steps:

• 1. Melt butter in medium sauce pan. Add maple syrup and blueberries.
• 2. Simmer on low until blueberries burst and syrup reaches desired consistency. (Just a few minutes.)
• 3. Serve with blueberry pancakes, waffles, Belgian waffles or french toast.

BLUEBERRY MAPLE SAUCE

Steps:

• Combine blueberries, water, lemon juice and cinnamon stick in a 4-cup (1 L) microwavable bowl. Microwave, uncovered, on high (100%) for 5 minutes, stirring once. Stir in sugar and maple syrup. Microwave, uncovered, on high for 3 minutes or until sugar is dissolved and mixture comes to a boil. Let cool.
• Discard cinnamon stick and store sauce in a tightly sealed container in refrigerator for up to 1 month.

BLUEBERRY MAPLE SYRUP

Steps:

• Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.
• Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.