Blueberryjellodessert Recipes
BLUEBERRY SALAD
This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.
Provided by RAC70
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
- Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 41.3 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 87.2 mg, Sugar 26.9 g
CREAMY BLUEBERRY GELATIN SALAD
Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now my grandchildren look forward to sampling it at holidays. -Sharon Hoefert, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
Nutrition Facts : Calories 221 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 76mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
REAL FOOD BLUEBERRY JELLO RECIPE
This real food blueberry jello recipe is full of flavor and NOT sugar - win win!
Provided by Robin Konie
Time 2h20m
Number Of Ingredients 5
Steps:
- Pour water and blueberries into a large pot and bring to a boil.
- Use an immersion blender to mash the blueberries and water.
- Strain the mixture and put back in the pot.
- Add syrup and lemon juice.
- Add 3 Tbsp gelatin and mix well with the immersion blender.
- Pour into a pan or jello mold.
- Let cool.
- Place in fridge for 2 hours.
CREAMY BLUEBERRY JELLO DESSERT
Make and share this Creamy Blueberry Jello Dessert recipe from Food.com.
Provided by CoffeeB
Categories Low Protein
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve jello in boiling water.
- Cool for 10 minutes.
- Stir in pie filling and pineapple until blended.
- Transfer to a 9x13 inch dish.
- Cover and refrigerate until partially set, about 1 hour.
- For topping:.
- In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
- Carefully spread over jello and sprinkle with nuts.
- Cover and refrigerate until firm.
BLUEBERRY JELLO DESSERT
This is an awesome dessert for spring/summer that I got from a friend of mine. I have always had rave reviews wherever I have taken it!! Perfect for a family gathering or potluck!
Provided by Mom2Rose
Categories Gelatin
Time 6h6m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
- Mix in pie filling and pineapple with juices.
- Put in fridge to set for 4-6 hours or longer if needed.
- Mix all remaining ingredients for the topping.
- Beat until smooth and spread onto set jello.
- OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.
More about "blueberryjellodessert recipes"
BLUEBERRY JELLO SALAD - EASY SIDE DISH RECIPES
From saltysidedish.com
4.8/5 (6)Total Time 4 hrsCategory DessertCalories 126 per serving
- Stir in un-drained crushed pineapple, can of blueberry pie filling and mix all ingredients really well.
- Refrigerate jello mixture for a minimum of 2 hours so salad can solidify properly - may need up to 3 hours.
9 EASY DESSERTS TO MAKE WITH FRESH BLUEBERRIES - ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished 2017-04-17Estimated Reading Time 2 mins
- Topless Blueberry Pie. Fresh, plump blueberries are bathed in a blueberry sauce and nestled in a prebaked pie crust. The recipe makes one 9-inch pie, or you can make several smaller pies as shown.
- Blueberry Bottom Cake. You start with a box of cake mix, layer in some very surprising ingredients (mini marshmallows?) and end up with a cake everyone raves about.
- Plum Blueberry Upside Down Cake. Juicy plums and blueberries become a gorgeous topping of caramelized fruit when this cake is inverted onto a plate. (I've made this cake several times, and it's a winner!)
- Blueberry Dump Cake. Five ingredients are all you'll need for this quick and satisfying cake. Serve it warm with homemade ice cream for a perfect summer dessert.
- Blueberry Buckle. Several home cooks said they made this easy dessert with butter instead of shortening, and liked the flavor even better. Don't skimp on the fruit; it's what makes the cake beautifully moist.
- Blueberry Crumble Bars. You're going to love the quick 15-minute prep for these fruity bars. Blueberries love any kind of citrus, so try adding lemon zest along with the lemon juice to really bring out the happy partnership.
- Chef John's Blueberry Clafoutis. Say it with me: claw-foo-TEE. That translates into a simple baked custard packed with plump, juicy blueberries. So good in any language.
- Blueberry Drop Cookies. Almond extract and lemon zest flavor these easy, cake-like cookies. They turn out quite soft, so store them with waxed paper between layers of cookies so they don't stick together.
- Blueberry-Lemon Pound Cake. This moist and lemony pound cake is easy to prep and simple to bake. Take the advice of several reviewers and dust the fresh blueberries with a little bit of flour before folding them into the batter to prevent them from sinking to the bottom of the pan.
23 BLUEBERRY RECIPES (BEST ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Estimated Reading Time 6 mins
- Blueberry Muffins. Looking for a sweet and hearty breakfast to pair with your coffee? Look no further: these blueberry muffins are all you need for the most satisfying meal.
- Blueberry Pancakes. Next up is another breakfast staple that’s sure to get you energized even in the gloomiest morning. One whiff of these indulgent blueberry pancakes is enough to get you out of bed!
- Blueberry Scones. These blueberry scones are the definition of perfection. Soft, buttery, and crumbly bread loaded with juicy blueberries and topped with turbinado sugar: it doesn’t get better than that!
- Blueberry Crisp. There is nothing this blueberry crisp can’t fix. Just one bite of this perfectly sweet and zesty dessert is enough to take you to eternal bliss.
- Blueberry Cobbler. Nothing compares to old-fashioned, classic desserts. This blueberry cobbler, for instance, is a timeless dish that I will gladly say yes to anytime, any day.
- Blueberry Coffee Cake. Also called boy bait, this classic blueberry coffee cake will entice not just the boys, but everyone! This dessert is made with a fluffy blueberry coffee cake with a cinnamon streusel on top.
- Blueberry Cheesecake. I’m already getting giddy just typing that! Rich and buttery graham cracker crust, creamy cheesecake filling, and a sweet blueberry swirl on top.
- Blueberry Banana Bread. Classic banana bread is already amazing on its own. But add blueberries to that tender and fluffy bread? That’s what I call perfection!
- Blueberry Waffles. Crisp, fluffy, and golden blueberry waffles bursting topped with maple syrup and blueberry sauce: it’s the first thing I want to see in the morning.
- Blueberry Compote. This blueberry compote is so irresistibly delicious, it’s the perfect sauce for any dessert! Whether it’s pancakes, waffles, French toast, or ice cream, there’s no dessert this compote can’t boost.
CLASSIC BLUEBERRY JELLO SALAD - THE KITCHEN IS MY …
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From eatdessertsnack.com
Reviews 4Category DessertCuisine AmericanTotal Time 4 hrs 10 mins
- Combine both boxes of Jello powder in a large mixing bowl. Stir in one cup boiling water and mix until powder is dissolved.
- Stir in one can of blueberry pie filling and one can of crushed pineapple with 1/4 cup fluid drained out. Pour into 9X13 serving dish, cover, and let set in fridge, at least 4 hours. Can be done overnight.
- In mixing bowl whip cream cheese with electric mixer with whisk attachment at med/high speed until fluffy, 2 minutes. Lower speed of mixer and add 1 pint heavy whipping cream slowly, so cream can thin out the cream cheese before if whips. This helps avoid lumps. Scrape sides of bowl as needed. Speed up mixer to med/high. for 2-3 minutes, until thick. Add vanilla and powdered sugar and mix on low until well combined.
BLUEBERRY JELLO SALAD - THE COOKING BRIDE
From cookingbride.com
4.8/5 (11)Category Side DishesCuisine AmericanCalories 296 per serving
- Pour the mixture into a 9 x12 x2 casserole dish. Refrigerate until the gelatin is congealed, about four hours.
- Mix cream cheese, sour cream, and sugar until it reaches a spreadable consistency. Spread the cream cheese mixture over the layer of gelatin.
BLUEBERRY DELIGHT (AKA BLUEBERRY YUM YUM ... - CRAYONS ...
From crayonsandcravings.com
4.6/5 (20)Total Time 2 hrs 50 minsCategory DessertCalories 255 per serving
- In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Press evenly into the bottom of a 9 x 13 pan. Place in the refrigerator for 30 minutes to chill.
- Using a stand or hand mixer, beat well to combine cream cheese, powdered sugar, vanilla, and 1/2 of the tub of Cool Whip. Spread mixture evenly over crust.
- Top with remaining Cool Whip. Sprinkle with additional graham cracker crumbs, if desired. Refrigerate for at least 2 hours before serving.
BLUEBERRY JELLO SALAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
5/5 (1)Total Time 4 hrs 10 minsServings 16-20
- In a large bowl, add the boiling water to the Jello. Mix until Jello is completely dissolved and then cool for 5-10 minutes.
- Stir in the blueberries and the pineapple and pour into a 9X13 pan. Place in the refrigerator until set, about 4 hours.
- To make the topping, beat the cream cheese, sour cream, vanilla and sugar with an electric mixer until smooth. Add the Cool Whip and fold in with a spoon until well combined.
- Spread the topping over the gelatin layer and refrigerate until ready to serve. Top with fresh berries if desired.
BLUEBERRY JELLO SALAD {WITH CREAMY TOPPING} | FAVORITE ...
From favfamilyrecipes.com
5/5 (14)Calories 349 per servingCategory Salad
- In a large bowl combine Jello and boiling water. Stir until dissolved. Mix in pineapple and pie filling. Pour into 9x13 inch pan and refrigerate about 2 hours until firm.
- Spread topping over set Jello. Refrigerate at least half an hour before serving. Top with fresh blueberries if desired.
BLUEBERRY DELIGHT - AN EASY BLUEBERRY DESSERT ...
From gritsandpinecones.com
4.8/5 (4)Calories 346 per servingCategory Breakfast, Breakfast/Brunch, Dessert
- Combine the blueberries, sugar, and flour in a medium-size saucepan and cook over medium heat. Stir constantly and bring the mixture to a boil.
- Combine the cream cheese and sugar in a medium-size bowl using an electric mixer. When the mixture is smooth, add the whipped topping and continue mixing until everything is combined.
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From dessertnowdinnerlater.com
4.4/5 (12)Category Pies, Cheesecake, And Other DessertsServings 15Total Time 2 hrs 23 mins
- Blend graham crackers and pecans in a food processor or blender until fine crumbs. Add melted butter and granulated sugar, pulse or stir to coat, and press into the bottom of a 13x9-inch pan. Bake at 350˚F for 8-10 minutes, until butter has absorbed and crust no longer looks wet. Cool completely. (*See notes for a no-bake crust.)
- Using an electric hand mixer, beat the cream cheese and powdered sugar together in a large bowl. Beat in one (8oz) container of whipped topping, until smooth. Spread over the cooled crust.
- Gently dollop blueberry pie filling over the cream cheese layer and smooth in an even layer. Top with the remaining (8oz) container of whipped topping. Sprinkle with chopped pecans, if desired.
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From vibrantplate.com
4.5/5 (37)Total Time 20 minsCategory DessertCalories 389 per serving
- Whip the cream. Combine the quark, powdered sugar, orange zest and orange juice and mix well. Gently fold in the whipped cream.
- Place frozen blueberries or mixed berries in a saucepan and cook over low heat for a few minutes, just enough to melt the berries. With a spoon, crush the frozen berries roughly, and add some powdered sugar and vanilla flavor to taste.
- Now assemble the dessert in a glass. Cover the bottom of the glass with a cookie layer, add a layer of cream and then a layer of blueberries. Repeat.
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4.4/5 (39)Total Time 4 hrs 15 minsCategory Side Dish, Dessert, SaladCalories 263 per serving
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