Blueberryheavenwheatpancakeswaffles Recipes
WHOLE WHEAT BLUEBERRY PANCAKES
The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.
Provided by brossettelewis
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 13m
Yield 5
Number Of Ingredients 7
Steps:
- Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
- Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 26.7 g, Cholesterol 41.1 mg, Fat 2.6 g, Fiber 4 g, Protein 9.8 g, SaturatedFat 1 g, Sodium 464.1 mg, Sugar 3.9 g
WHOLE WHEAT WAFFLES WITH BLUEBERRIES
The waffles are very good without the blueberries, but hey, why not shoot the works? Should I mention that this is a healthy breakfast? Baking time is actually however long it takes your waffle iron.
Provided by Annacia
Categories Breakfast
Time 16m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the above ingredients together, except blueberries and syrup.
- Bake in a preheated waffle iron.
- Place a blueberry in each of the waffles "cups" and top with syrup.
BLUEBERRY WAFFLES
These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!
Provided by LAURIE
Categories Breakfast
Time 20m
Yield 6 waffles
Number Of Ingredients 8
Steps:
- Preheat the waffle iron.
- Beat egg whites til stiff and set aside.
- Sift together dry ingredients.
- Slowly stir in milk, beaten egg yolks and melted butter.
- Fold in blueberries.
- Fold in egg whites which were stiffly beaten.
- Bake in hot waffle iron.
Nutrition Facts : Calories 305.7, Fat 12, SaturatedFat 6.8, Cholesterol 90.9, Sodium 497.5, Carbohydrate 41, Fiber 1.7, Sugar 4.7, Protein 8.7
TOP RATED BLUEBERRY WAFFLES
Make and share this Top Rated Blueberry Waffles recipe from Food.com.
Provided by Calee
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour and whole wheat flour, sugar, baking powder and salt in mixing bowl and stir well.
- Whisk together eggs, milk, melted butter and vanilla .
- Mix flour mixture with egg mixture mixing until smooth.
- Fold in blueberries ( if using frozen, no need to thaw.) orange zest and pecans.
- Let batter sit for a few minutes.
- Prepare according to manufacters directions in waffle maker.
- Serve with maple syrup.
Nutrition Facts : Calories 313.1, Fat 16.3, SaturatedFat 7, Cholesterol 74.3, Sodium 393.8, Carbohydrate 35.2, Fiber 2.9, Sugar 5, Protein 8
BLUEBERRY HEAVEN WHEAT PANCAKES/WAFFLES
These are absolutely wonderful if I do so say myself. I used freshly fed starter. There are a number of starter recipes on Zaar that can be used to make Sourdough. These make delicious sourdough pancakes loaded with fresh blueberries. Since this is such a thick batter, it also works well for waffles.
Provided by PaulaG
Categories Breakfast
Time 40m
Yield 14 pancakes
Number Of Ingredients 11
Steps:
- Pour milk into small saucepan and warm slightly.
- Combine the milk, flour, sugar, salt and baking soda.
- Slightly beat the eggs and add to flour mixture.
- Mix until thoroughly blended then stir in melted butter.
- Add the Sourdough starter and blueberries.
- Stir until combined.
- Allow dough to rest about 10 minutes.
- Allowing a well rounded 1/4 cup of batter for each pancake, cook over medium heat on a preheated griddle until bubbles appear.
- Turn and continue continuing until cooked through and browned on both sides.
- Serve while warm with pure Maple syrup.
- If using batter for waffles the yield will be different and manufacturers cooking recommendations should be followed.
- I used a Belgian waffle maker which produces a 5x5 inch waffle.
- Each waffle required a scant 1/2 cup of batter.
- The cooking time is an estimate per pancake.
Nutrition Facts : Calories 160.9, Fat 4.4, SaturatedFat 2.4, Cholesterol 40.4, Sodium 332.3, Carbohydrate 24.6, Fiber 2, Sugar 7.6, Protein 6.4
More about "blueberryheavenwheatpancakeswaffles recipes"
CRISP FLUFFY BLUEBERRY WAFFLES | BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HEALTHY BLUEBERRY WAFFLES - AMY'S HEALTHY BAKING
From amyshealthybaking.com
THE BEST BLUEBERRY WAFFLES - BAKING MISCHIEF
From bakingmischief.com
LIGHT AND FLUFFY VEGAN WAFFLES WITH BLUEBERRY SAUCE.
From theprettybee.com
WHOLE WHEAT AND BLUEBERRY WAFFLES RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
PERFECT EVERY TIME HOMEMADE WAFFLES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
WHOLE WHEAT BLUEBERRY WAFFLES – WEE LITTLE VEGANS
From weelittlevegans.com
WHOLE WHEAT BLUEBERRY WAFFLES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
WHOLE WHEAT BLUEBERRY PANCAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
BLUEBERRY WHOLE WHEAT WAFFLES - CANADIAN LIVING
From canadianliving.com
FLUFFY BELGIAN BLUEBERRY WAFFLES FROM SCRATCH - NOMASTE HUNGRY
From nomastehungry.com
EASY BLUEBERRY WAFFLES RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
BLUEBERRY WAFFLES RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
HOMEMADE BLUEBERRY WAFFLES RECIPE - TASTE AND TELL
From tasteandtellblog.com
BLUEBERRY WAFFLES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
