Blueberryfritters Recipes

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BLUEBERRY FRITTERS



Blueberry Fritters image

Make and share this Blueberry Fritters recipe from Food.com.

Provided by Bev I Am

Categories     Breakfast

Time 1h10m

Yield 18 fritters

Number Of Ingredients 7

1 1/2 cups flour
1 teaspoon baking powder
2 tablespoons confectioners' sugar
1/2 teaspoon salt
1/3 cup milk
2 eggs, separated
1 cup fresh blueberries

Steps:

  • Sift together flour, baking powder, sugar and salt together.
  • Make a well in the center of the dry ingredients and pour in milk.
  • Add lightly beaten egg yolks.
  • Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
  • Fold in fresh blueberries.
  • Fold in stiffly beaten egg whites.
  • Chill, covered, for 30 minutes.
  • Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
  • Serve with blueberry syrup.

BANANA AND BLUEBERRY FRITTERS



Banana and Blueberry Fritters image

A fruity, sweet snack or dessert.

Provided by Amy Whiteford

Categories     Snack

Time 15m

Number Of Ingredients 5

2 ripe bananas
1/4 - 1/2 cup buckwheat flour (or plain flour) (*See note 1)
1/4 cup blueberries
pinch of cinnamon ((optional))
1 tsp coconut oil for frying (*See note 2)

Steps:

  • Mash bananas and then stir in the flour and cinnamon.
  • Add the blueberries and stir through.
  • Heat a non stick frying pan on high and add the coconut oil.
  • Reduce to a medium heat and spoon 1 tbsp of batter into frying pan per fritter.
  • Fry fritters until brown on both sides
  • Remove fritters and allow to cool a little before serving.

Nutrition Facts : ServingSize 1 tbsp fritter, Calories 62 kcal, Carbohydrate 13.5 g, Protein 1.1 g, Fat 2 g, Sodium 1 mg, Sugar 5.6 g

BLUEBERRY FRITTERS (BEIGNETS AUX MYRTILLE)



Blueberry Fritters (Beignets aux Myrtille) image

Crispy, fruity, and sweet, these delicious blueberry fritters (aka blueberry beignets) are simply divine! Left plain, sprinkled with icing sugar, or tossed in cinnamon sugar, these dreamy berry fritters make a perfect snack or dessert.

Provided by Irina

Categories     No-Bake Desserts

Time 1h

Number Of Ingredients 13

2 cups (250 g) all-purpose flour
1/3 cup + 1 2/3 tablespoons (100 g) granulated sugar
2 1/4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, room temperature
2/3 cup + 1 1/2 tablespoons (185 g) milk, room temperature
1 teaspoon vanilla extract
1/4 oz. (40 g) unsalted butter, melted
10 oz. (285 g) fresh blueberries
33.8 fl. oz. (1-liter) frying oil
2 tablespoons icing (powdered) sugar

Steps:

  • in a medium bowl, whisk together sifted flour, sugar, baking powder, salt, ground nutmeg, and ground cinnamon with a hand whisk, and place aside. In another mixing bowl, combine eggs, milk, vanilla extract, and melted butter cooled to room temperature. Add the egg mixture to the flour mixture, stirring until combined with a rubber spatula. Add blueberries and gently mix.
  • heat the frying oil in a large heavy-bottomed pot over medium heat until it reaches 355 F/180 C with a cooking thermometer. Slowly drop a small cookie scoop of batter into the oil and fry until golden or slightly dark brown, about 2 to 4 minutes on each side.
  • Flip fritters using a fork or metal tongs and fry until they are golden brown. To test for doneness, insert a small knife in the center (be careful of oil splashes!). If there is still raw dough in the knife, fry a bit longer. Using a slotted metal spoon or metal spatula, transfer to a wire rack lined with a paper towel and let cool. Repeat with the remaining batter while checking the temperature of the oil throughout the process.
  • Dust with icing (powdered) sugar and serve.

Nutrition Facts : ServingSize 1 fritter, Calories 50 calories, Sugar 3.5 g, Sodium 64 mg, Fat 1.2 g, SaturatedFat 0.7 g, Carbohydrate 8.7 g, Fiber 0.4 g, Protein 1.2 g, Cholesterol 12 mg

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