BLUEBERRY FRITTERS
Make and share this Blueberry Fritters recipe from Food.com.
Provided by Bev I Am
Categories Breakfast
Time 1h10m
Yield 18 fritters
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, sugar and salt together.
- Make a well in the center of the dry ingredients and pour in milk.
- Add lightly beaten egg yolks.
- Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
- Fold in fresh blueberries.
- Fold in stiffly beaten egg whites.
- Chill, covered, for 30 minutes.
- Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
- Serve with blueberry syrup.
BANANA AND BLUEBERRY FRITTERS
A fruity, sweet snack or dessert.
Provided by Amy Whiteford
Categories Snack
Time 15m
Number Of Ingredients 5
Steps:
- Mash bananas and then stir in the flour and cinnamon.
- Add the blueberries and stir through.
- Heat a non stick frying pan on high and add the coconut oil.
- Reduce to a medium heat and spoon 1 tbsp of batter into frying pan per fritter.
- Fry fritters until brown on both sides
- Remove fritters and allow to cool a little before serving.
Nutrition Facts : ServingSize 1 tbsp fritter, Calories 62 kcal, Carbohydrate 13.5 g, Protein 1.1 g, Fat 2 g, Sodium 1 mg, Sugar 5.6 g
BLUEBERRY FRITTERS (BEIGNETS AUX MYRTILLE)
Crispy, fruity, and sweet, these delicious blueberry fritters (aka blueberry beignets) are simply divine! Left plain, sprinkled with icing sugar, or tossed in cinnamon sugar, these dreamy berry fritters make a perfect snack or dessert.
Provided by Irina
Categories No-Bake Desserts
Time 1h
Number Of Ingredients 13
Steps:
- in a medium bowl, whisk together sifted flour, sugar, baking powder, salt, ground nutmeg, and ground cinnamon with a hand whisk, and place aside. In another mixing bowl, combine eggs, milk, vanilla extract, and melted butter cooled to room temperature. Add the egg mixture to the flour mixture, stirring until combined with a rubber spatula. Add blueberries and gently mix.
- heat the frying oil in a large heavy-bottomed pot over medium heat until it reaches 355 F/180 C with a cooking thermometer. Slowly drop a small cookie scoop of batter into the oil and fry until golden or slightly dark brown, about 2 to 4 minutes on each side.
- Flip fritters using a fork or metal tongs and fry until they are golden brown. To test for doneness, insert a small knife in the center (be careful of oil splashes!). If there is still raw dough in the knife, fry a bit longer. Using a slotted metal spoon or metal spatula, transfer to a wire rack lined with a paper towel and let cool. Repeat with the remaining batter while checking the temperature of the oil throughout the process.
- Dust with icing (powdered) sugar and serve.
Nutrition Facts : ServingSize 1 fritter, Calories 50 calories, Sugar 3.5 g, Sodium 64 mg, Fat 1.2 g, SaturatedFat 0.7 g, Carbohydrate 8.7 g, Fiber 0.4 g, Protein 1.2 g, Cholesterol 12 mg
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