Blueberrycroissantpuffs Recipes

BLUEBERRY CROISSANT PUFFS

Steps:

• Place croissant pieces evenly in 10 (1/2 cup) ramekins.
• Sprinkle with blueberries.
• Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended.
• Gradually add milk, mixing until well blended.
• Pour evenly over croissant pieces. Let stand 20 minutes.
• Bake at 350 degrees for 20 to 25 minutes or until set in centers and golden brown.
• Serve warm sprinkled with powdered sugar, if desired.

BLUEBERRY CROISSANT PUFF

Steps:

• Preheat oven to 350 F
• Cut the croissants in to large chunks and place in a 9 " square oven proof pan
• Sprinkle the croissants with the blueberries.
• In a bowl, add the cream cheese, eggs, sugar & vanilla and beat until smooth.Slowly add the milk, whilst still mixing.
• Pour evenly over croissant and blueberries. Allow to soak in for about 15 minutes, or leave refrigerated overnight.
• Bake until set in center & golden brown, about 45 - 50 minutes.
• Serve warm or chilled, sprinkled with Confectioner's sugar and / or whipped cream.

BLUEBERRY CROISSANTS

Steps:

• Heat oven to 400 degrees. Line a baking sheet with parchment paper or spray with nonstick cooking spray.
• In a bowl, combine blueberries with granulated sugar until berries are coated. Set aside.
• Unroll crescent rolls into 8 triangles. On the shortest side of each triangle, place 1 teaspoon fruit spread in the center. Press two tablespoons of blueberry mixture into fruit spread. Roll dough and fruit up along the length of the triangle.
• Whisk together egg white and water. Brush rolls with egg wash, and sprinkle with cane sugar. Bake for 12 minutes or until golden.