Blueberrycreamcheesemuffins Recipes

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BLUEBERRY CREAM CHEESE MUFFINS



Blueberry Cream Cheese Muffins image

THE BEST flavored blueberry muffins you'll ever eat! You can use fresh or frozen blueberries for this recipe. We live in an area where there are several blueberry farms and fill our freezer. These muffins are a special treat!!

Provided by Seasoned Cook

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

1/2 cup butter, softened
1 (3 ounce) cream cheese, softened
2 eggs, beaten
1 cup sugar
2 teaspoons vanilla
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups blueberries
1/2 cup milk
1/4 cup butter, softened
1/4 cup flour
1/2 cup brown sugar (packed)
1 teaspoon cinnamon

Steps:

  • In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
  • Add flour, baking powder, baking soda and salt. Stir in blueberries. Lightly mix in milk without beating or overstirring mixture.
  • Spoon into greased muffin tins until 3/4 full.
  • TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of muffins.
  • Bake in a 375 degree oven for 25 minutes. Cool and remove from muffin tin.
  • Enjoy!

Nutrition Facts : Calories 340.7, Fat 15.4, SaturatedFat 9.2, Cholesterol 70.7, Sodium 339.1, Carbohydrate 47, Fiber 1.1, Sugar 27.5, Protein 4.5

BLUEBERRY CREAM CHEESE MUFFINS



Blueberry Cream Cheese Muffins image

Make and share this Blueberry Cream Cheese Muffins recipe from Food.com.

Provided by Kim127

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup fresh blueberries
2 cups all-purpose flour, divided
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
1 (3 ounce) package cream cheese, cut into cubes
3 teaspoons lemon juice
2 teaspoons vanilla extract
1/4 cup butter or 1/4 cup margarine (melted)
1/2 cup milk
2 eggs

Steps:

  • Preheat oven to 400 degrees.
  • Toss blueberries with about 2 tablespoons flour and set aside.
  • Combine remaining flour with the other dry ingredients and set aside.
  • In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth.
  • Add eggs, then flour mixture, butter and milk and mix until just moistened.
  • Fold in the blueberries.
  • Fill paper-lined muffin pans 2/3 full.
  • Bake for 18-20 minutes or until lightly browned.
  • Remove from pan immediately.

Nutrition Facts : Calories 210.4, Fat 7.7, SaturatedFat 4.3, Cholesterol 50.4, Sodium 184.9, Carbohydrate 31.3, Fiber 0.9, Sugar 14.1, Protein 4.1

BLUEBERRY CREAM MUFFINS



Blueberry Cream Muffins image

When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. -Lillian Van der Harst, Center Lovell, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 24 muffins.

Number Of Ingredients 10

4 large eggs, room temperature
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sour cream
2 cups fresh blueberries

Steps:

  • Preheat oven to 400°. In a bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Fill greased muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts :

CREAM CHEESE-BLUEBERRY MUFFINS



Cream Cheese-Blueberry Muffins image

A quick yet delicious recipe that will wow your whole family!

Provided by Giulyfafuly

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 20m

Yield 12

Number Of Ingredients 12

cooking spray
1 ¼ cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
¾ cup white sugar
⅔ cup whipped cream cheese
½ cup table cream
2 eggs
¼ cup vegetable oil
1 teaspoon vegetable oil
8 ounces fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
  • Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
  • Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
  • Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 26.2 g, Cholesterol 46.9 mg, Fat 10.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 264 mg, Sugar 15 g

BLUEBERRY CREAM CHEESE MUFFINS



Blueberry Cream Cheese Muffins image

Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.

Provided by Hunter StClaire

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 16

1 cup unbleached all-purpose flour
1 ¼ cups buttermilk
1 cup white sugar
½ cup honey
¼ cup olive oil
1 egg, lightly beaten
1 ½ cups whole wheat flour
1 teaspoon salt
1 tablespoon baking soda
1 cup blueberries
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 ½ tablespoons unbleached all-purpose flour
1 egg
¼ cup sour cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.
  • In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix in 1 cup sugar, honey, oil and egg. Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold in the blueberries. Fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. Top with one more tablespoon muffin batter.
  • To make the filling: In a medium bowl, combine cream cheese, 1//2 cup sugar, 1 1/2 tablespoon flour, egg, sour cream and vanilla. Blend until smooth.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 60 g, Cholesterol 54.7 mg, Fat 13.5 g, Fiber 2.5 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 585.5 mg, Sugar 39.2 g

CREAM CHEESE-BLUEBERRY MUFFINS



Cream Cheese-Blueberry Muffins image

I love the taste of cream cheese and blueberries, these make a great breakfast treat or snack and it's so easy.

Provided by Mysterygirl

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

2 cups flour (for best results use cake flour)
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
3 ounces cream cheese, cubed
2 teaspoons lemon juice
2 teaspoons vanilla extract
2 whole eggs
4 tablespoons melted butter
1/2 cup milk
1 cup blueberries

Steps:

  • Preheat oven to 350°F.
  • Line the cups of a muffin tin with 12 paper liners. Set aside.
  • Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
  • Stir well; set aside.
  • Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth.
  • Add eggs and process 15 seconds.
  • Scrape down side of container with a spatula.
  • With processor running, pour melted butter through food chute.
  • Process another 10 seconds.
  • Add milk and process 5 seconds.
  • Add dry ingredients to container and mix with 4 to 6 half-second pulses.
  • With a spoon, fold in blueberries.
  • Pour an equal amount of batter into each muffin cup, filling each about 3/4 full.
  • Bake 30 minutes in the middle of the oven.
  • Cool on rack 15 minutes.

Nutrition Facts : Calories 211.1, Fat 7.8, SaturatedFat 4.5, Cholesterol 54.6, Sodium 176.2, Carbohydrate 31.2, Fiber 0.9, Sugar 13.9, Protein 4.2

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