Blueberrycloud Recipes
EASY BLUEBERRY CRUMBLE
A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
- Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries. .
- Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 56.1 g, Cholesterol 22.9 mg, Fat 9.9 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 83.7 mg, Sugar 38.6 g
BLUEBERRY COMPOTE
Provided by Ellie Krieger
Categories dessert
Time 23m
Yield 1/2 cup, 8 servings
Number Of Ingredients 4
Steps:
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams
BERRIES ON A CLOUD
Make and share this Berries on a Cloud recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form (do not underbeat).
- Spread evenly in a greased 13x9x2-in. baking pan.
- Bake at 275°F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.
- Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours.
- Cut into 16 pieces.
- Combine topping ingredients; spoon 1/4 cup over each serving.
BLUEBERRY CLOUD PIE
I always make two of these pies at a time because my husband and five children devour them! It's so light and fluffy, and the cereal-treat crust puts an extra playful spin on cloud pie. -Denise Heatwole, Waynesboro, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine marshmallows and butter. Cook and stir over medium heat until marshmallows are melted. Stir in cereal. With greased hands, press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour. , In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form., Fold berries and 3 cups whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to 4 hours. Garnish with reserved cream and additional blueberries.
Nutrition Facts : Calories 374 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY GRUNT
It's easy to prepare and delicious to eat! Serve hot topped with whipped cream. "
Provided by Laura Davis
Categories Other Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries. Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries. Bake in preheated oven until golden brown, about 30 minutes
More about "blueberrycloud recipes"
BLUEBERRY CLOUD PIE - LEPP FARM MARKET
From leppfarmmarket.com
Servings 8Estimated Reading Time 2 mins
- Combine 1/4 cup sugar and cornstarch in a medium sized saucepan. Add 1/2 cup water and the lemon juice, stirring until smooth. Cook over medium heat, stirring until thick and translucent.
- Put marshmallows, milk and salt in the top of a double boiler. Place over hot water and cook, stirring frequently until marshmallows melt.
31 EASY BLUEBERRY RECIPES - WHAT TO MAKE WITH BLUEBERRIES
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Occupation Social Media EditorEstimated Reading Time 7 minsAuthor Rebecca Shinners
RECIPES WITH BLUEBERRIES - TASTE OF HOME
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NOVA SCOTIA BLUEBERRY GRUNT - KELLY NEIL
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32 DELICIOUS RECIPES USING FRESH OR FROZEN BLUEBERRIES
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2009-06-06
- Blueberry Buckle. Bake this moist, crumb-topped blueberry buckle and be prepared to take a bow. It is that good.
- Blueberry Custard Pie With Streusel Topping. This fresh blueberry custard pie makes a great dessert for any occasion. If blueberries don't happen to be in season, use frozen blueberries in the pie.
- Fresh Blueberry Lemonade. Use fresh or frozen thawed blueberries in this easy, refreshing blueberry lemonade drink. The drink takes 2 1/2 cups of blueberries and about 4 medium lemons (enough to make 1/2 cup of lemon juice).
- Red, White, and Blue Ice Cream. This patriotic ice cream combines the colors and flavors of blueberries and raspberries in a creamy vanilla ice cream. Continue to 5 of 32 below.
- Blueberry Cobbler. Serve this delicious summer berry cobbler warm with ice cream for a treat. This is a great dessert to take to a cookout or gathering.
- Blueberry Crumb Cake. This blueberry crumb cake works well as a coffee cake or with a scoop of ice cream or whipped topping as a dessert. This cake is baked with a crunchy layered topping of blueberries and lightly spiced, buttery, brown sugar crumbs.
- Blueberry Jam. If you have an abundance of fresh blueberries, this jam is a great way to preserve them. Enjoy this jam on your biscuits or muffins or make it and give it away to special friends and family.
- Blueberry French Toast Bake. You can enjoy this cinnamon-scented blueberry French toast casserole for breakfast.It's similar to a bread pudding. Or serve it with a scoop of ice cream or a vanilla sauce for a delicious dessert.
- Perfect Blueberry Muffins. Make these blueberry muffins in advance and freeze them for when unexpected guests drop in. On the other hand, they may not last that long.
- Lemon Blueberry Muffins. The bright flavor of lemon is the perfect partner for the sweetness of fresh or frozen blueberries in this lemon blueberry muffins recipe.
BLUEBERRY CLOUD BREAD DANISHES - THE DINNER-MOM
From dinner-mom.com
5/5 (1)Total Time 45 minsCategory BreakfastCalories 30 per serving
- Separate eggs placing the yolks in the bowl with the yogurt and placing the whites in a separate clean bowl.
BLUEBERRY CLOUD JELLO SALAD - 12 TOMATOES
From 12tomatoes.com
4.9/5 (28)Estimated Reading Time 2 minsServings 9-12
- In a large bowl, whisk together jello and boiling water for 3-4 minutes, or until sugar is completely dissolved.
- Stir in pineapple and pie filling until fully incorporated, then transfer to 9x13-inch baking dish and refrigerate for 2-3 hours, or until set.
- In a separate bowl or mixer, beat cream cheese for 2-3 minutes, or until fluffy, then add sugar and beat until dissolved into cream cheese. 2-4 minutes.
- Use a rubber spatula to fold in frozen whipped topping until fully combined, then spread over set jello mixture.
FRESH BLUEBERRY CRISP - TASTE AND TELL
From tasteandtellblog.com
4.7/5 (11)Total Time 55 minsCategory DessertCalories 405 per serving
- Preheat the oven to 350ºF. Spread the 1 tablespoon of softened butter on the bottom of a 1 quart baking dish. (I used a 9-inch deep dish pie dish and it worked perfectly.)
- Combine the blueberries, sugar, flour and cinnamon in a large bowl. Pour the berry mixture into the prepared pan.
- In the same bowl, combine the flour, brown sugar and salt. Add the melted butter and use your fingers to mix the mixture so that it resembles coarse sand. Sprinkle the mixture evenly over the top of the berries. Sprinkle the tablespoon of sugar over the top.
- Bake in the preheated oven for 40-45 minutes until the filling is bubbling and the crisp topping is browned.
47 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE ... - EPICURIOUS
From epicurious.com
Estimated Reading Time 9 minsPublished 2020-06-04
- Blueberry and Corn Crisp. Two kinds of corn go into the topping for this summery blueberry dessert recipe: cornmeal or polenta for its crackle, fresh kernels for their sweet pop.
- Blueberry-Nectarine Lattice Pie. Locally grown fruit is often more flavorful than supermarket fruit because it’s frequently grown from heirloom seeds and because it’s been allowed to fully ripen before being picked.
- Blueberry Lemon Corn Muffins. Savory cornmeal meets bright-tasting lemon zest in a blueberry muffin recipe that comes together in a total time of 45 minutes.
- Fresh Fruit Tart With Almond Press-In Crust. Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust that you can make two days ahead.
- Blue Cornmeal Pancakes With Blueberry Butter. Blueberry butter? That's right. These pancakes, which are made from a mix of blue cornmeal and all-purpose flour, with buttermilk for tang, really shine with maple syrup and a smear of butter that's mixed with blueberry preserves, fresh blueberries, and a pinch of coriander.
- Blueberry-Buttermilk Chess Pie. With orange zest and real-deal vanilla seeds, the filling of this custardy pie tastes like the best blueberry pancake. Don't throw the vanilla bean away once you've scraped the seeds from it, though—that stuff is gold in the kitchen.
- Blueberry-Pecan Galette. It can take some practice to produce a beautifully crimped pie crust, but galettes? Not so much: They look good no matter what. This blueberry recipe is great for beginning bakers who are looking to make the most of blueberry season.
- Blueberry-Miso Crumb Cake. Whole wheat flour and miso make this crumb cake a little sweet, a little savory, and entirely delicious. The perfectly crumbly crumb topping is just a simple mix that you use to top the batter, but it really makes this into the ultimate coffee cake for brunch or afternoon snacking.
- Blueberry-Lemon Icebox Cake. Layers of graham cracker, lemony mascarpone (or Greek yogurt), and blueberry–chia seed jam freeze in a loaf pan to become the easiest cake you’ve ever made.
- Blueberry-Ginger Slab Biscuits. These pillowy tray biscuits are perfumed with blueberry jam, citrus, and candied ginger, but you can use any combination of preserves, dried fruit, or nuts that you have on hand.
BLUEBERRY CLOUD PIE RECIPE - TASTE OF HOME
From staging2.tasteofhome.com
4.5/5 (10)Calories 374 per servingServings 8
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