Blueberrycheddarbread Recipes

BLUEBERRY BREAD

Steps:

• Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a 9 by 5 inch loaf pan with baking or parchment paper.
• Add 1 cup blueberries (set aside remaining 1/4 cup of blueberries) and cornflour to a small bowl and mix until blueberries are coated. Set aside.
• In a large mixing bowl, add olive oil, sugar, vanilla, eggs, lemon juice and zest. Whisk briefly to combine.
• Add flour, baking powder and yogurt. Gently mix with a wooden spoon until combined - but be careful not to over mix.
• Add roughly 1/2 of your batter to prepared tin. Then add the coated blueberries to the remaining batter and gently mix through, before adding mixture to prepared tin. Press extra blueberries on top.
• Bake loaf for approximately 45-55 minutes or until a skewer inserted in the middle comes out clean. If you find the top of your loaf is browning too much, simply add a piece of alfoil over the top towards the end of cooking.

BLUEBERRY BREAD

Steps:

• Mix boiling water and butter for bread in a small bowl; set aside until butter has melted and mixture has cooled, about 30 minutes.
• Preheat the oven to 325 degrees F (165 degrees C). Grease two 8 1/2x4 1/2-inch loaf pans.
• Combine blueberries and 2 tablespoons flour in a bowl; toss to coat. Sift remaining flour, baking powder, baking soda, and salt together in a separate bowl.
• Add sugar, orange juice, cooled butter mixture, lemon juice, and eggs to the flour mixture; mix until well combined. Fold in flour-dusted blueberries. Divide batter and pour into the prepared loaf pans.
• Combine sugar, flour, softened butter, and cinnamon for topping in a small bowl. Mix with a fork until combined and crumbly. Sprinkle on top of the 2 loaves.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.

BLUEBERRY CHEDDAR BREAD

Steps:

• Preheat oven to 350. Grease a loaf pan OR round 1 1/2 quart baking dish and set aside.
• In a large bowl, combine flour, sugar, baking powder, soda, salt, orange rind and cheese and mix together.
• Add juice, melted butter and egg. Beat until smooth.
• Carefully fold in the blueberries.
• Pour into prepared pan.
• Bake in 350 degrees for 55 to 65 minutes or until bread tests done with toothpick and is firm.